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Easiest Way to Cook Tasty Red Cabbage Curry

Red Cabbage Curry. Which kind of curry are you looking for? If you dont know what to do with that red cabbage lying around or how to cook it. read on. Be the first to review this recipe.

Red Cabbage Curry Add red chili powder, garam masala. Fry for one to two minutes without burning. Curried cabbage, seasoned with the pungent flavors of turmeric, mustard, and curry powder, is a perfect partner for grilled pork loin or lamb. You can have Red Cabbage Curry using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Red Cabbage Curry

  1. You need 350 grams of Red Cabbage (Can).
  2. It's 500 grams of Natural yoghourt.
  3. Prepare 100 grams of chick peas.
  4. It's 1/2 can of Tandoori Curry Paste.
  5. Prepare 50 grams of Cashews.
  6. It's 1 of salt, pepper, (nutmeg powder).
  7. Prepare 125 grams of rice.
  8. You need 125 grams of lentils.
  9. Prepare 1 tbsp of vegetable oil.

This salad will blow your mind! This year I have been eating more salads than ever. The cabbage would fall apart and get stuck. I think next time I would just try to chop it as thinly as This is an easy one today.

Red Cabbage Curry instructions

  1. Put the oil in a large frying pan, heat up and fry cashews slightly (2 min)..
  2. Meanwhile, cook the rice (15 min) and lentils (10 min) in separate pots. Salt the boiling water to taste..
  3. Add red cabbage to the cashews. Add 300 g of natural yoghourt, chickpeas and curry paste as well with occasional stirring. Season to taste with salt, pepper and nutmeg powder..
  4. Simmer pan on medium-high heat until the lentils are done . Stir occasionally. Drain lentils and add to the pan..
  5. Simmer pan on medium-high heat until the rice is ready. Stir occasionally. Drain rice and serve on a plate.
  6. Add pan contents and the rest of the natural yoghourt to rice..

First you make your sauce by adding the red curry paste, Lakanto golden. But since I developed this red curry and cabbage salad a few weeks ago, I've been eating it to the exclusion of nearly all other food. This salad is something like coleslaw meets the Thai salad laab. This Indian red cabbage stir-fry gets finished with delicious bits of coconut. At her restaurant, Asha Gomez tops a cabbage stir-fry with fresh coconut, a Keralan staple.

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