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Recipe: Yummy Pumpkin Chip Cookies

Pumpkin Chip Cookies. Chip Cookies: Sweet, soft pumpkin cookies loaded with chocolate chips and walnuts. a lightly sweet cake-like pumpkin cookie base that is packed with semi-sweet chocolate chips and coarsely. This is Not a Cakey Pumpkin Cookie. I have appreciation for all pumpkin cookies, but I definitely prefer chewy pumpkin cookies over cakey pumpkin cookies.

Pumpkin Chip Cookies Adding pumpkin puree and pumpkin to the cookie dough results in a heavenly pillow-like cookie with major. Take the cookies off with a spatula and cool them on wire. These pumpkin chocolate chip cookies are super soft and pillowy and packed with pumpkin pie flavor! You can have Pumpkin Chip Cookies using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Pumpkin Chip Cookies

  1. It's 3/4 cup of Softened Butter.
  2. You need 1 cup of Granulated Sugar.
  3. You need 2 large of Eggs.
  4. You need 1 tsp of Vanilla Extract.
  5. Prepare 1 tbsp of Molasses.
  6. You need 2 cup of Pumpkin Flax Granola.
  7. Prepare 1 1/2 cup of All Purpose Flour.
  8. It's 1/2 tsp of Baking Powder.
  9. It's 1/2 tsp of Baking Soda.
  10. You need 1 dash of Salt.
  11. It's 1 tbsp of Ground Cinnamon.
  12. Prepare 1/4 cup of Milk.
  13. Prepare 1 cup of Semi Sweet Chocolate Chips.

Bonus: this recipe makes a BIG batch of cookies. My mom has a saying about cooking / eating. These pumpkin chocolate chip cookies are vegan & gluten free, and they will be so perfect for lunch boxes Soft, puffy, and totally delicious, these pumpkin chocolate chip cookies are secretly healthy! How to Make Pumpkin Chocolate Chip Cookies: Anyhow, let's get down to details.

Pumpkin Chip Cookies step by step

  1. Preheat oven to 350°F Fahrenheit. Bake time 10-12 minutes depending on the size of your cookies. Mine were medium-large..
  2. When I Bake...A Tablespoon is an actual large Table Spoon, and a cup is an actual 8-10oz Dining Glass..
  3. In large bowl mix softened butter and sugar until well blended..
  4. Beat 2 eggs until fluffy then add to mixture.
  5. Add vanilla extract, molasses, baking powder, an baking soda to your mixture & blend well..
  6. Add flour, salt, and cinnamon to mix and stir until well blended..
  7. Add pumpkin flax granola and semi-sweet chips to mix then fold over until evenly blended with other ingredients..
  8. Dough should be moist and sticky but not runny. If runny add more pumpkin flax granola. If too thick add more milk..
  9. Place heaping tablespoons of dough onto a large greased (with butter) cookie sheet spaced about 2" or more apart depending on the size of your cookies. I fit about 6 cookies to a sheet since I prefer larger cookies..

First of all, let's talk about texture! These cookies are crunchy on the outside and chewy on the inside. These pumpkin chocolate chip cookies are the essential fall cookie! Speaking of pumpkin chocolate chip cookies, I'm sharing one of my favorite fall recipes today. Pumpkin Chocolate Chip Cookies-everyone's favorite fall cookie!

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