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Recipe: Yummy Nawabon ki shaan raw mango ke paan

Nawabon ki shaan raw mango ke paan. Taking you to Lucknow's famous Bada Imambada. The place which confused the British Army. The plac which has tunnels which take you to Delhi Agra & Faizabad.

Nawabon ki shaan raw mango ke paan Aam ki Launji is a sweet and spicy chutney made of raw green mangoes. It's the perfect accompaniment to Indian meals and also tastes amazing with paratha! Looking for more recipes with raw mangoes? You can cook Nawabon ki shaan raw mango ke paan using 18 ingredients and 12 steps. Here is how you cook that.

Ingredients of Nawabon ki shaan raw mango ke paan

  1. It's 10 of leave cabbage.
  2. It's 1 cup of grated panneer.
  3. You need 1 of raw mango grated.
  4. It's 1/2 cup of jaggery.
  5. You need 1/2 teaspoon of fennel seeds.
  6. You need 2 teaspoon of Gulkand.
  7. You need 1 teaspoon of Ginger grated.
  8. Prepare to taste of Salt and pepper.
  9. You need 1-2 of Silver leave.
  10. It's of Ingredients for sauce.
  11. It's 1" of Ginger.
  12. Prepare 5 cloves of Garlic.
  13. Prepare 1 teaspoon of Soy sauce.
  14. You need 2 teaspoon of Sugar.
  15. You need 2 whole of red chilli.
  16. It's 2 teaspoon of Venegar.
  17. Prepare to taste of Salt and pepper.
  18. You need 2 teaspoon of Tomato sauce.

Try this aam panna, a refreshing summer drink made with raw mangoes and spices. A chutney with raw mango and onion may surprise you, but making this a part of your daily diet helps to prevent you from sunstrokes. Aam ki Launji is made by cooking mangoes with a readily available selection of spices and powders. No complex methods, tricky proportions or pickling time involved in.

Nawabon ki shaan raw mango ke paan instructions

  1. Mix all ingredients for sauce and make smooth paste.
  2. Put oil into the pan, let it heat for put the sauce which have been made from the above ingredients cook for 5 minutes..
  3. Add 2ts. Cornflour some water and make smooth sauce..
  4. For paan.
  5. Firstly blanched the cabbage leaves.
  6. Put the oil in another pan and add fennel, raw mango, start cooking at low flame then add pinch of salt and jaggery it's become soft than switch off the flame.
  7. In cabbage put paneer, raw mango, and gulkand.
  8. Firstly put paneer on cabbage leave than 2 layer is raw mango and last layer is gulkand.
  9. Fold the cabbage leaves and give paan shape..
  10. Heat the pan and cook the paan.
  11. For plating put the silver leave on the paan,.
  12. Take a plate put the paan into the plate and decorated with vermicelli..

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