ePrivacy and GPDR Cookie Consent by Cookie Consent Recipe: Yummy Medjool Date-Cranberry Spelt Scone

Recipe: Yummy Medjool Date-Cranberry Spelt Scone

Medjool Date-Cranberry Spelt Scone.

Medjool Date-Cranberry Spelt Scone You can cook Medjool Date-Cranberry Spelt Scone using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Medjool Date-Cranberry Spelt Scone

  1. You need 1 1/2 Cup of Organic Spelt flour.
  2. Prepare 1.5 Tsp of Organic Turbinado sugar.
  3. It's 1/2 Can of Organic Full Fat Coconut Milk.
  4. Prepare 1/2 tsp of salt.
  5. It's 2 tsp of Baking powder.
  6. Prepare 1/4 Cup of coconut flakes.
  7. It's 3/4 cup of chopped Medjoor date mixed with dried cranberries in 2 to1 ratio.
  8. It's 1 Tsp of Raw apple cider vinegar.

Medjool Date-Cranberry Spelt Scone instructions

  1. Blend 1/4 cup coconut flakes into flour, but do not over blend.
  2. Mix all dry ingredients together in a large bowl, including spelt flour, coconut flour, sugar, salt and dried berries, baking powder..
  3. Add 1 Tsp vinegar into half can of coconut milk. Stir to mix and pour the mixture into dry ingredients bowl..
  4. Gently work with the dough until all things Incorporated well. Do not over mix. Pad down the dough and cut into small wedge-shaped scones..
  5. Pre-heat oven to 425F. Grease a baking pan with oil or butter. Lay scones on the baking pan monolayer and separate from each other..
  6. Bake 15 minutes and serve hot..

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