ePrivacy and GPDR Cookie Consent by Cookie Consent Recipe: Yummy Fluffy Buttermilk Pancakes

Recipe: Yummy Fluffy Buttermilk Pancakes

Fluffy Buttermilk Pancakes. The BEST Fluffy Buttermilk Pancakes you'll ever try - promise! This easy to follow pancake recipe yields super delicious and totally amazing pancakes every time! So much better than a box mix!

Fluffy Buttermilk Pancakes This recipe makes a lot, so I put leftovers in. The perfect pancakes are light, fluffy, tender, and golden-brown, and this recipe does not disappoint. It even stands up to slight modifications, including substituting more buttermilk in place of the milk. You can cook Fluffy Buttermilk Pancakes using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fluffy Buttermilk Pancakes

  1. It's 1 1/2 cup of flour.
  2. Prepare 1 1/2 cup of buttermilk.
  3. You need 1/2 cup of refined or granulated sugar.
  4. Prepare 1 tsp of baking powder.
  5. You need 1 tsp of baking soda.
  6. It's 1 pinch of salt.
  7. It's 2 tbsp of melted butter.
  8. You need 1 of egg.

Fluffy, airy, and sweet Buttermilk Pancakes are a must-have on Saturday mornings! Maple syrup and fresh fruit are always welcome, too. They're soft and fluffy, buttery, moist and tender and just perfectly flavorful. This is homestyle comfort food everyone will love any day of the year, and any time of day!

Fluffy Buttermilk Pancakes instructions

  1. Combine flour, baking powder, baking soda, sugar and salt..
  2. Mix egg and melted butter with the buttermilk..
  3. Add the liquid mixture to dry mixture stirring until smooth..
  4. Fry on a non-stick pan. Then serve with your favorite toppings and/or syrup..

And this is a buttermilk pancake recipe, so you know the pancakes are going to be fabulous and a little tangy Please read the recipe notes on flour measurement! Fluffy Buttermilk Pancakes for Two. "Fluffy, homemade buttermilk pancakes recipe that's quick, easy and a family favorite! Add whipped butter and scratch-made maple syrup for an unforgettable down-home breakfast!" And so we made the buttermilk pancakes griddle cakes and guess what? They were tall and fluffy and stayed that way indefinitely; they were good an hour later from a warm oven. These are seriously the BEST Fluffy Buttermilk Pancakes and blow the store bought mixes out of the water.

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