ePrivacy and GPDR Cookie Consent by Cookie Consent Recipe: Tasty Vickys Coco-Choco Quinoa Bites, GF DF EF SF NF

Recipe: Tasty Vickys Coco-Choco Quinoa Bites, GF DF EF SF NF

Vickys Coco-Choco Quinoa Bites, GF DF EF SF NF. Quinoa Pizza Bites loaded with nutrients - great for an appetizer, snack or even for lunch! Use up leftover quinoa with these fun and easy quinoa pizza. You can use jam in the bases instead of crushed fruit but I find jam a bit too sweet for these combined with the iced tops.

Vickys Coco-Choco Quinoa Bites, GF DF EF SF NF This Quinoa Mango Thai Salad makes the perfect summer lunch! My favorite part of this salad is the delicious peanut ginger dressing! These quinoa chocolate chip cookies are to die for. You can have Vickys Coco-Choco Quinoa Bites, GF DF EF SF NF using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vickys Coco-Choco Quinoa Bites, GF DF EF SF NF

  1. Prepare 200 grams of quinoa, rinsed well.
  2. It's 600 ml of boiling water.
  3. Prepare 30 grams of unsweetened cocoa powder.
  4. You need 80 ml of maple syrup.
  5. You need 3 tbsp of Vickys Homemade Sunflower Butter (or peanut butter).
  6. It's 1 tbsp of olive or coconut oil.
  7. You need 3/4 tsp of ground cinnamon.
  8. Prepare 3/4 tsp of vanilla extract.
  9. It's 50 grams of dessicated/shredded coconut for coating.

Not only are they super easy to make, but they're also packed with healthy quinoa & are gluten-free! Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free) Vickys Fruit Juice Fizz, GF DF EF DF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF.

Vickys Coco-Choco Quinoa Bites, GF DF EF SF NF step by step

  1. Put the quinoa and water in a pan over a medium heat and cook until the quinoa is fluffed up and the water is gone, around 20 minutes.
  2. While it's warm put it into a bowl with all the other ingredients except for the coconut and mix together well.
  3. Line a baking sheet with parchment and put mounds of the mixture onto it. 2 tablespoons to a mound makes 16 generous bites. Don't worry about shaping them well yet.
  4. Put the baking sheet into the fridge for 45 minutes to harden the mixture.
  5. Get your coconut ready in a bowl and remove the tray from the fridge.
  6. Roll each mound into a ball, then roll each one in the coconut to coat. Put them back onto the baking sheet.
  7. Refrigerate for a further 2 hours then enjoy at your leisure!.

There's something really comforting about a pot pie. You can use jam in the bases instead of crushed fruit but I find jam a bit too sweet for these combined with the iced tops. It's like your classic coconut rice, but made with a complete protein and The world is quinoa obsessed! Five years ago people were still pronouncing quinoa a thousand different ways and you had to. DF Dairy Free EF Egg-Free GF Gluten Free GR Grain Free NF Nut-Free.

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