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Recipe: Tasty Rich Blueberry Scones

Rich Blueberry Scones. With lots of spare time on my hands, I made this dreamy blueberry scones recipe. They're wonderfully rich thanks to the butter and heavy cream. Lemon Glaze Blueberry Streusel Scones are bursting with sweet and juicy blueberries and have a delicious streusel topping which gives them a delightful crunch.

Rich Blueberry Scones I have been craving fresh blueberries like crazy lately! These blueberry ricotta scones are exceptionally simple to make and are sure to perk up any breakfast. These simple scones, with fiber-rich oats, have a great crumb with bursts of sweet blueberries and a tangy lemon glaze. You can cook Rich Blueberry Scones using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Rich Blueberry Scones

  1. Prepare 3 1/3 cup of all-purpose flour.
  2. It's 1/2 cup of plus 1 tablespoon sugar.
  3. You need 2 tbsp of baking powder.
  4. Prepare 1/2 tsp of salt.
  5. It's 6 tbsp of cold butter, cut into pieces.
  6. Prepare 1 cup of plus 1 tablespoon light cream.
  7. It's 2 of large eggs, beaten.
  8. It's 1 cup of blueberries, lightly floured.

They make weekend baking so much fun and leftovers. While these blueberry scones are divine as-is, you can customize the recipe with whatever flavor add-ins you like. Try mixing in some spices—we found that ground ginger and ground cardamom (about. Blueberry scones are the perfect breakfast.

Rich Blueberry Scones instructions

  1. Preheat oven to 400°F. Grease large cookie sheet..
  2. In a large bowl, mix flour, 1/2 cup sugar, baking powder and salt. With pastry blender or two knives, cut in butter until it looks like coarse crumbs..
  3. In a small bowl, with fork, beat 1 cup of cream and eggs until blended. Make a well in center of flour mixture and pour in cream and eggs. Stir until combined. Add 1 cup blueberries and stir until combined..
  4. Turn dough onto cookie sheet, dough will be sticky. With floured hands, pat dough into 9" round. Brush remaining 1 tablespoon of cream over dough and sprinkle with sugar. With floured knife, cut dough into 8 wedges. Do not separate..
  5. Bake until golden brown, 15 to 20 minutes. Cool on cookie sheet 2 minutes, transfer to wire rack. Separate wedges and service warm..

Thick flaky buttery sweet biscuit dough tossed with fresh blueberries and topped off with a sweet powdered sugar. Blueberries are in season, and I love to bake with these juicy summer berries, which simply burst with flavor when added to rich Blueberry Scones. Blueberry Scones - soft, crumbly and sweet homemade scones loaded with fresh blueberries. This gives them a richer taste. Tender, moist Vegan Blueberry Scones with simple glaze are a wonderful addition to any breakfast or brunch!

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