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Recipe: Perfect Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF

Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF.

Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF You can cook Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF

  1. Prepare 225 grams of peeled and sliced granny smith apples.
  2. Prepare 225 grams of peeled and sliced pears.
  3. Prepare 170 grams of soft brown sugar.
  4. You need 1 tbsp of cornstarch.
  5. You need 1 tsp of vanilla extract.
  6. You need 1/2 tsp of ground cinnamon.
  7. It's 1/2 tsp of ground allspice or nutmeg.
  8. It's 1/4 tsp of salt.
  9. Prepare 4 tbsp of sunflower spread / butter, divided.
  10. You need of Crumble Topping.
  11. You need 110 grams of plain / gluten-free flour.
  12. It's 50 grams of sunflower spread / butter.
  13. Prepare 30 grams of sugar.

Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF instructions

  1. Preheat oven to gas 6 / 180C / 350°F.
  2. For the filling toss the fruit, brown sugar, cornstarch, spices, salt and sunflower spread together in a large bowl, then put into a large greased oven dish.
  3. Combine the flour and butter with your fingers to make crumbs, add the sugar and sprinkle it thickly over the fruit.
  4. Bake for 45 mins until the crumble topping is golden and the fruit is soft. Serve with custard or ice cream while still warm https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free.

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