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Recipe: Perfect Vanilla tea scones

Vanilla tea scones. Journey to the Scone Recipe:Once upon a time, I worked at Starbucks and really loved their tiny little Vanilla Bean Scones. I had to figure out how to make my own little bundles. These easy vanilla scones are a great grab and go breakfast - whip up a batch and eat them throughout the week.

Vanilla tea scones Spicy Scones made with Bigelow Vanilla Chai Tea, The sweet smell of cardamon and vanilla fill the air from the first step of this recipe and the result makes me. The perfect scone, light and buttery ,and ideal for afternoon tea. Slightly adapted from Claire Ptak via Saveur Magazine. You can cook Vanilla tea scones using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vanilla tea scones

  1. Prepare 600 g of self raising flour.
  2. Prepare 200 g of butter.
  3. You need 160 g of suger.
  4. It's of I cup milk.
  5. You need 1 tsp of vanilla essence.
  6. It's 1 of egg for egg wash.
  7. Prepare 1 tbsp of sultanas or raisins,, presoaked.

Vanilla Scones are drizzled with a vanilla glaze and are a great breakfast treat as they're slightly sweet and light. Pure vanilla bean paste takes these vanilla scones to the next level. Scones are a delicacy all over the world. Enjoy scones any time of the day.

Vanilla tea scones instructions

  1. Prepare baking sheet and dust lightly with flour..
  2. Weigh all your ingredients,, sift flour, rub in butter until the mixture resembles breadcrumbs then add the sultanas.
  3. Make a well at the center, pour suger and milk, stir to dissolve the suger though it may not dissolve completely. Incorporate the flour to make a dough, not that smooth like for chapati.
  4. Roll out into 1inch thickness and cut into your desired shape, i cut mine round. Arrange on the baking tray and egg wash or milk wash and bake at 180d for 20mins or until well browned..
  5. Cool them on a wire rack and serve with milk,, tea or juice..

I am back with another exciting video on how to bake scones. These are a little rough around the edges, but you'll find that keeping the dough so soft it's impossible to knead makes them the lightest scones ever. These vanilla bean scones have just a hint of vanilla and taste even better served with a spiced pear compote. Petite vanilla bean scones are sweet, melt in your mouth, and the perfect tiny indulgence. These are even better than their Starbucks counterpart.

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