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Recipe: Perfect Easy, Baked Cranberry-Pecan Acorn Squash

Easy, Baked Cranberry-Pecan Acorn Squash.

Easy, Baked Cranberry-Pecan Acorn Squash You can have Easy, Baked Cranberry-Pecan Acorn Squash using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easy, Baked Cranberry-Pecan Acorn Squash

  1. You need 1 of small Acorn Squash, halved and seeds removed..
  2. Prepare 3/4 cup of chopped pecans.
  3. It's 1/2 cup of dried cranberries (I used the 50% less sugar Craisins).
  4. Prepare 1 1/2 tbsp of raw honey.
  5. You need 1/4 tsp of salt.
  6. It's 2 tbsp of unrefined coconut oil.

Easy, Baked Cranberry-Pecan Acorn Squash instructions

  1. Preheat oven to 375° F. Also, if you'd like to eat the skin of the squash, which I recommend, make sure you clean it well!.
  2. In a bowl, combine pecans, cranberries, salt and honey..
  3. Split the mixture and put it in the center of the two squash halves. Top each half with 1 tablespoon of coconut oil a piece..
  4. Place in a baking dish (I used an 8 x 8 glass Pyrex dish), cover with foil, and bake for 1 hour or until the flesh is soft. Let it cool for about 20 minutes, it's hot!.

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