ePrivacy and GPDR Cookie Consent by Cookie Consent Recipe: Delicious Optionally Vegan, Banana Chocolate Muffins

Recipe: Delicious Optionally Vegan, Banana Chocolate Muffins

Optionally Vegan, Banana Chocolate Muffins. Mash bananas with a fork in a large bowl. These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. Perfect for healthy snacking and great for breakfast too!

Optionally Vegan, Banana Chocolate Muffins To make chocolate chunks just chop up slabs up vegan chocolate into chunks. You throw the majority of the chocolate chunks into the batter and stir them in but keep a few behind that you can put directly on top of the muffins before they bake. Chocolate banana muffins are a versatile treat. You can cook Optionally Vegan, Banana Chocolate Muffins using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Optionally Vegan, Banana Chocolate Muffins

  1. It's 2 of bananas.
  2. It's 1.5 cup of plain flour.
  3. It's 0.5 cup of sugar.
  4. You need 0.5 cup of (nut) milk.
  5. Prepare 0.25 cup of oil.
  6. You need 1 tsp of baking soda.
  7. You need 0.25 tsp of salt.
  8. You need of For chocolate ones, add.
  9. It's 3 tbsp of cocoa powder.
  10. It's 100 g of dark chocolate (1 bar).

They are perfect for a decadent brunch item, a tasty on-the-go snack, or even a sweet treat at dessert time. This recipe for vegan chocolate banana muffins calls for oatmeal and bananas. Don't let that trick you into thinking that it's health food. These vegan banana muffins are super easy to whip up and perfect for an indulgent breakfast or light dessert.

Optionally Vegan, Banana Chocolate Muffins step by step

  1. Mash bananas with a fork in a large bowl.
  2. If you're making chocolate muffins, smash the chocolate bar into pieces with a mallet. Remove the foil first. It is easier when frozen and the bar is thin (Lindt chocolate)..
  3. Preheat the oven for 180°C/356°C.
  4. Add all the dry ingredients to the bowl (chocolate pieces, flour, sugar, cocoa powder, baking soda, salt) and give it a mix. The baking soda needs to spread evenly through the mixture to not get activated by moisture..
  5. Add all the liquid ingredients (milk, oil).
  6. Mix all with a large wooden spoon. You will use it to fill the moulds later..
  7. Prepare muffin moulds on a baking tray. I use silicone ones from IKEA as they are reusable, you can fit all on one tray and don't need a special tray. But you can also use waxed paper moulds on a flat tray OR regular paper moulds in a muffin tray. If you have only regular paper moulds and flat tray, use two moulds for one muffin..
  8. Fill the moulds to roughly 75% each. The muffins will grow!.
  9. Bake on 180°C/356°C for 20-30 minutes..
  10. Use a skewer to check if the muffins are done. Pierce a few of the muffins in the middle and if there is no dough left on the skewer, they are done..

If there's one thing a person gets out Stir-ins go in last. I used walnuts and vegan chocolate chips, but use what you like, or skip them all together. Spoon the batter into paper-lined muffin cups. Moist banana chocolate chip muffins with simple ingredients. The recipe is vegan, gluten-free & easy to make.

Posting Komentar

0 Komentar