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Recipe: Delicious Next Level Scone Loaf

Next Level Scone Loaf. All of the Next Level Coaches are active originators, in the business every day. We understand exactly what it's like to be a Branch Manager and LO today, because that's who we are! That's what makes our advanced Loan Officer training and coaching so different…and Next Level!

Next Level Scone Loaf Let our talented, professional instructors help you become a safer, stronger and more effective backcountry rider. Systems and aircraft are still in development and are beeing tested on a homebuilt simulator platform. Next Level Constructions specializes in framing Apartments, Senior Living, Student Housing, Hotels, Townhouses, Custom Homes. You can cook Next Level Scone Loaf using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Next Level Scone Loaf

  1. It's 500 g of strong white bread flour.
  2. You need 80 g of unsalted butter, cut into cubes & softened.
  3. It's 80 g of caster sugar.
  4. It's 2 of medium eggs, lightly beaten.
  5. It's 5 tsp of baking powder.
  6. Prepare 250 ml of full-fat milk.
  7. Prepare 100 g of mixed fried fruit.
  8. Prepare 1 tsp of mixed spice.
  9. It's of To finish.
  10. Prepare 1 of medium egg, lightly beaten with a pinch of salt.
  11. Prepare of To serve.
  12. You need of Cream & Jam.

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Next Level Scone Loaf instructions

  1. Preheat the oven to 200 degrees C fan. Like a baking tray with parchment..
  2. Add 450g of flour, the baking powder and mixed spice to a large mixing bowl and add the butter. Rub together using your finger tips until the mixture resembles fine breadcrumbs. Add the dried fruit..
  3. Add the sugar and eggs and, using your hand, mix gently to incorporate with a claw-like action..
  4. Add half of the milk and keep mixing gently. Keep adding the milk gradually until the dough is fairly wet and sticky. You might not need to use all of the milk as different varieties of bread flour absorb differently..
  5. Use the remaining flour & dust your work surface. Turn the dough out and knead very gently to form a smooth dough. Be careful not to over work or this could make the scones dry and tough..
  6. Create a rounded loaf shape with your hands, and using a sharp knife, lightly score a cross into the scone loaf. Place onto the baking tray. Leave to rest for a few minutes, then brush the tops with the egg mix to glaze. Avoid this dripping down the sides..
  7. Bake for 15 minutes, or until well-Rosen and golden brown..
  8. Leave to cool before cutting!.

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