ePrivacy and GPDR Cookie Consent by Cookie Consent Recipe: Delicious Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou

Recipe: Delicious Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou

Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou. A Part of Hearst Digital Media Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to. Flaky and light, these biscuits benefit from the sharpest Cheddar you can find. Add the Cheddar and chives and toss to combine.

Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou A Part of Hearst Digital Media Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products. Garlicky and cheesy buttermilk drop biscuits that go with any meal. Best of all, the dry mix can be prepped in advance and refrigerated until the expiration date stamped on the package of cheese, so you can keep a bag on hand to bake whenever you need an easy side for a batch of chili. You can cook Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou

  1. You need 4 1/2 cup of bread flour.
  2. You need 2 tsp of baking powder.
  3. Prepare 2 tsp of baking soda.
  4. You need 1 1/2 tsp of salt.
  5. It's 2 tbsp of butter flavored shortening (original recipe called for lard).
  6. Prepare 2 cup of buttermilk.
  7. Prepare 1 cup of shredded sharp cheddar cheese.
  8. It's 3 of garlic cloves.
  9. Prepare 2 tbsp of softened butter.

Garlic Cheddar Biscuits. by: Posie (Harwood) Brien. I took leftover pot roast and cheese - and stuffed it inside of homemade Cheddar Garlic Buttermilk Biscuit dough - then baked it off into a Cheesy Pot Roast. This buttery, flaky, garlicky biscuit is oozing with cheddar. You can use regular milk or buttermilk for the liquid.

Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou step by step

  1. Sift the flour, baking powder, baking soda and salt together..
  2. Mix the shortening in well and gradually add the buttermilk..
  3. Add the Cheddar and garlic.
  4. Knead until very smooth. On heavy board, roll to 1/2 inch thickness, cut with medium round cutter and bake about fifteen minutes in an oven heated to 450 °. Brush tops with butter. serve piping hot..
  5. Note: This is a HEARTY, dense biscuit. Don't expect light and fluffy..

I used regular milk, because cheese and garlic are the predominant flavors. More: Biscuits with summer berries and whipped cream. These biscuits smell so incredibly good that you. This is a good recipe overall and I would use again but maybe with a baking mix substitute. I used sharp cheddar instead of mild as that's all I had.

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