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Recipe: Appetizing Pear and Apricot Tart

Pear and Apricot Tart.

You can cook Pear and Apricot Tart using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pear and Apricot Tart

  1. You need 1 cup of (1 Stick) Unsalted Butter, Room Temperature, plus more for the pan.
  2. You need 1/2 cup of raw almonds.
  3. You need 1 cup of plus 1 tablespoon sugar.
  4. Prepare 1/2 tsp of pure almond extract.
  5. You need 1 large of egg.
  6. You need 1/2 tsp of baking powder.
  7. You need 1 cup of all-purpose flour, spooned and leveled.
  8. It's 1/2 tsp of kosher salt.
  9. Prepare 2 of pears (Bosc or Bartlett) -- peeled, quartered, and cored.
  10. Prepare 1/2 cup of dried apricots, halved.
  11. You need 1 tbsp of fresh lemon juice.
  12. You need 1/4 cup of apricot preserves.

Pear and Apricot Tart instructions

  1. Heat oven to 350*F. Butter a 9-inch removable bottom fluted tart pan..
  2. In a food processor, process the almonds and 1/2 cup of the sugar until finely ground. Add the butter, egg, and almond extract and process until smooth. Add the flour, baking powder, and salt and pulse a few times just to combine (the dough will be soft)..
  3. Spread the dough in the bottom of the prepared pan..
  4. In a small bowl, toss the pears and apricots with the lemon juice and the remaining teaspoon of sugar. Arrange the pears in the dough. Scatter apricots over the dough, pressing them in gently..
  5. Bake until the pears are tender and the center is firm, 50 to 55 minutes (cover the edges with foil if they brown to quickly)..
  6. In a small bowl, combine the preserves and 1 tablespoon water. Brush over the warm tart. Let cool in the pan before unfolding..

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