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Recipe: Appetizing Jay's Blueberry Scones

Jay's Blueberry Scones. Blueberry scones are a quick and easy breakfast pastry recipe. Since there's no yeast, they go from the mixing bowl to the oven relatively quickly. Lemon Glaze Blueberry Streusel Scones are bursting with sweet and juicy blueberries and have a delicious streusel topping which gives them a delightful crunch.

Jay's Blueberry Scones This recipe can be used to make any flavor of scones including lemon scones, cranberry orange scones, or chocolate chip scones. Fresh, Warm Blueberry Scones on a Leisurely Morning. The key to making delicious blueberry scones, or any other scone for that matter, is to keep the butter and the liquid—either half and half. You can have Jay's Blueberry Scones using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Jay's Blueberry Scones

  1. You need 2 cup of Flour.
  2. It's 4 tsp of Baking Powder.
  3. You need 3/4 tsp of Salt.
  4. You need 1/3 cup of Sugar.
  5. You need 4 tbsp of Butter.
  6. Prepare 2 tbsp of Shortening.
  7. It's 3/4 cup of Heavy Cream.
  8. It's 1 of Egg.
  9. You need 1/2 cup of Blueberries.

Delicious Fresh Lemon and Blueberry Scones with Clotted Cream and Lemon Curd. I am a massive fan of Afternoon Tea, and Afternoon Tea just wouldn't be the same without Scones. These scones are rich, crumbly but soft, made with a hard northern flour, butter, baking powder, sugar, salt, milk, and egg. Scones are most commonly made plain or with currants.

Jay's Blueberry Scones instructions

  1. Heat oven to 375°F..
  2. In a large mixing bowl, combine flour, baking powder, salt and sugar. Mix well..
  3. Cut in butter and shortening..
  4. In a separate bowl, combine cream with beaten egg then add to dry ingredients..
  5. Stir in fruit..
  6. Turn dough out onto a floured surface. Roll dough out and cut into biscuit size rounds..
  7. Bake for 15 minutes or until brown..

Blueberry Scones - soft, crumbly and sweet homemade scones loaded with fresh blueberries. The blueberries lend a tiny bit of tartness to the scones, and when pairing with a fruity jam and a cup of. These blueberry scones are sweet, tangy and deliciously moist. Fresh blueberries are best, but frozen Recipe Variations. For triangular scones: Turn the dough out and separate it into two halves.

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