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How to Prepare Appetizing Pear upside down cake

Pear upside down cake. Scrape down the sides of the bowl one last time and mix briefly to blend well. Spoon the batter in large dollops over the pears and smooth it into an even layer with an offset spatula. Today I made an easy Upside Down PEAR Cake using my cast iron pan that I can cook on the stove top and put directly in the oven.

Pear upside down cake Layer slices over caramel, flat side down, overlapping as needed. This beautiful upside-down pear cake is perfect for fall holidays and special occasions. Whether you are baking for your family or for a potluck, this cake will get everyone's attention. You can have Pear upside down cake using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pear upside down cake

  1. Prepare 6 of Ripe Pears.
  2. Prepare 200 gm of brown sugar.
  3. It's 100 gm of white sugar.
  4. You need 300 gm of all purpose flour.
  5. You need 5 gm of baking powder.
  6. It's 90 gm of low fat Greek youghurt.
  7. It's 10 ml of vanilla essence.
  8. Prepare 3 of whole eggs.
  9. It's 100 gm of butter.
  10. Prepare 80 ml of corn oil.
  11. You need 3 gm of salt.

And with the gooey caramelized layer and fresh sliced pears, it is delicious! Inspired by my pineapple upside down cake recipe, this boldly spiced upside-down pear gingerbread cake combines your favorite holiday spices with juicy pears, brown sugar caramel sauce, and cool whipped cream. Serving warm brings out the flavors AND makes this a quick holiday dessert. Carefully spread batter over pears, using a spatula to make sure it is evenly distributed.

Pear upside down cake instructions

  1. Cut and peel the pears. Caramelize the pears in thick pan with brown sugar..
  2. Mix butter, essence and sugar until it is smooth..
  3. Whip the eggs until fluffy, add in mixture of butter, add youghurt. Add oil slowly..
  4. Fold salt, flour and baking powder in mixture..
  5. Arrange pears in mould and pour the cake mix. Bake it at 175 degree Celsius for 40 minutes..
  6. Serve with Berries and vanilla sauce..

This traditional upside-down pear cake is given a fiery twist with the addition of ginger and dark rum. Serve with ice cream as a dessert or by itself as a Using oven gloves to protect your hands, carefully loosen and remove the sides of the cake tin. Place a serving plate over the cake and carefully turn. Upside-down cake is traditionally made with pineapple but the recipe works for a variety of fruits, including the pears used in this recipe. Tender, gingery cake is topped off with juicy slices of pear that sit in a gooey caramel glaze that drips down the sides.

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