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How to Make Yummy Mango spring rolls with chilli mango sauce

Mango spring rolls with chilli mango sauce. Mango Chilli Sauce combines the sweet flavour of mangoes with the spicy whole red chillies. Hint of garlic kick and ginger lends a out of the world flavour How can I use this Mango Sauce. This sweet and spicy sauce is a great accomplishment to your snacks and starters like spring rolls, pita chips.

Mango spring rolls with chilli mango sauce If you like a saucy noodle bowl, I might even double the recipe because the sauce is that good. Of course the number one thing I love about this spring roll bowl is that it is delicious, but the second thing I love. Fresh mango spring rolls with creamy avocado-cilantro dipping sauce are a perfect spring/summer appetizer. You can cook Mango spring rolls with chilli mango sauce using 26 ingredients and 9 steps. Here is how you cook that.

Ingredients of Mango spring rolls with chilli mango sauce

  1. It's of For dough.
  2. Prepare 1 cup of maida/All purpose flour.
  3. You need 1/4 cup of mango pulp.
  4. It's To taste of Salt.
  5. You need 1/4 tsp of powdered carom seeds(optional).
  6. You need of Stuffing for veg.
  7. It's 2 tbsp of grated raw mangoes.
  8. Prepare 1/4 cup of grated cabbage.
  9. Prepare 1 of Chopped green chilli.
  10. It's 2 tsp of red chilli flakes.
  11. You need 1 tbsp of capsicum.
  12. You need 2 tbsp of Chopped onions.
  13. You need 1 tbsp of Chopped garlic and ginger.
  14. It's 1 tbsp of grated carrots.
  15. It's to taste of Salt.
  16. It's 1 tsp of butter.
  17. You need 1 tsp of mango chilli sauce.
  18. It's of For non veg stuffing.
  19. Prepare 1/4 cup of shredded chicken.
  20. Prepare 1 tsp of Black pepper powder.
  21. You need of For frying.
  22. Prepare as needed of Oil.
  23. It's of For mango chilli sauce.
  24. Prepare 1 tbsp of red chilli sauce.
  25. You need 2 tbsp of mango puree.
  26. You need Pinch of salt.

They're gluten free and vegan for all to enjoy. Tropical Mango Spring Rolls with Avocado-Cilantro Dipping Sauce. Rice paper spring rolls have always been one of my favorite things to order at Thai and Vietnamese restaurants. What could be better than a spring roll that's not fried, but has an oddly satisfying squishy bite, and is stuffed with all kinds of delicious veggies?

Mango spring rolls with chilli mango sauce instructions

  1. Mix all the ingredients mentioned under dough and make a smooth dough and rest for 15min. Now take the dough and make 10 equal parts..
  2. Roll the dough dusting enough flour. Make sure you make atleast 4 layer and roll together. Once u feel the thickness is fine. Directly toast it on stove for 10sec each side and keep removing the layer one by one..
  3. Cut the sheets square shape an keep it ready to fold..
  4. For stuffing, place a pan and add butter. Add chopped ginger, garlic, chilli and onions. Saute for few min, then add raw mangoes, cabbage, capsicum and carrots. Close the lid and cook over medium flame for 5 mins. Now add chilli flakes, mango chilli sauce and salt as required. Veg stuffing is ready.
  5. For non veg take half portion of veg stuffing and add shredded chicken. Chicken naturally releases water so close the lid and cook throughly..
  6. Now take the spring roll sheet, keep the stuffing on one side and roll it. Stick the edges with water and keep it in freezer for 10mins..
  7. Heat oil and fry the rolls untill golden brown. Mango spring rolls are ready to serve..
  8. For mango chilli sauce, place mango puree in oven and cook for 2 mins. No water required. After a min add salt, Chilli sauce and cook for 30sec. Cool it completely before serving..
  9. Note: Do not add water to dough as it makes the dough soggy. Choose ripened mango and which is not too sweet. Adjust spice as per your taste..

For the longest time I never made them at home. These Mango Avocado Spring Rolls are filled with a rainbow of fresh and delicious ingredients, and served with the most irresistible peanut sauce! Then once they're ready to go, you can either cut your spring rolls in half or serve them whole, up to you! I'm a big fan of this peanut dipping sauce for. Mango Chilli Sauce - The World's Best.

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