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How to Make Delicious For a Birthday Lunch Easy Classic Carbonara

For a Birthday Lunch Easy Classic Carbonara.

For a Birthday Lunch Easy Classic Carbonara You can have For a Birthday Lunch Easy Classic Carbonara using 12 ingredients and 17 steps. Here is how you cook it.

Ingredients of For a Birthday Lunch Easy Classic Carbonara

  1. It's 200 grams of Pasta.
  2. You need 1 of Onion.
  3. It's 4 slice of Bacon.
  4. It's 1 of Olive oil.
  5. Prepare 1 clove of Garlic.
  6. It's 150 ml of Heavy cream.
  7. Prepare 15 grams of Butter.
  8. It's 3 tsp of Consommé stock granules.
  9. You need 1 of Black pepper.
  10. Prepare 3 of eggs Egg yolks.
  11. It's 1 tsp of Soy sauce.
  12. Prepare 2 tbsp of Grated cheese.

For a Birthday Lunch Easy Classic Carbonara instructions

  1. Measure the heavy cream, butter, and pasta, and set aside. Separate the egg yolks and whites and set aside. Fill a pot with water (not listed) and bring to a boil..
  2. Thinly slice the onion and cut the bacon into thin strips. Remove the skin from the garlic and cut in half. Take out the sprout..
  3. When the pot of water from Step 1 has boiled, add 1/2 tablespoon of salt (not listed) and boil the pasta. Boil the pasta 1 minute less than instructed on the package..
  4. In a frying pan, heat olive oil and saute the garlic..
  5. When the garlic becomes slightly browned, add the onion and bacon from Step 2 and sauté..
  6. Add 2 ladles of the pasta water (not listed)..
  7. Add heavy cream..
  8. Next, add butter, consommé, and black pepper. Bring to a boil..
  9. When it begins to boil, lower the heat to low, and add the drained boiled pasta from Step 3. Sufficiently mix in with the sauce..
  10. Turn off the heat, (with chopsticks or something similar, stir as the heat cools). Wait about 20 seconds, add the egg yolks, and toss..
  11. Add soy sauce and heat over low..
  12. Add grated cheese and mix together well. Turn off the heat..
  13. Serve on a plate and top with black pepper... It's finished..
  14. With the leftover egg whites and heavy cream... how about "Easy Chocolate Sandwich Thin Cookies". https://cookpad.com/us/recipes/171741-french-style-chocolate-sandwich-cookies.
  15. With the leftover egg whites and heavy cream... how about some Panna Cotta?. https://cookpad.com/us/recipes/171713-use-up-egg-whites-in-soft-sweet-panna-cotta.
  16. With the leftover heavy cream... how about making Simple Baked Pudding?..
  17. With the leftover egg whites... how about making Sherbet?. https://cookpad.com/us/recipes/171730-easy-sherbet-with-egg-white-apple-juice.

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