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How to Cook Delicious Amla Roses

Amla Roses. Hey Maicurlies, I have a new mix and this one is an Ayurvedic Hair Mask/Masque. I LOVE using this mix on my hair for several reasons: *Its strengthening. Amla Rose Kurian is with Amala Rose Kurian.

Amla Roses Amala Rose Kurian is a young artist who is active in malayalam television. She is best known for her character roles in the serials 'Paadasaram', 'Sthreedhanam'. Her silver screen debut was with the film. You can cook Amla Roses using 18 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Amla Roses

  1. It's of For the dough:.
  2. You need 1/2 cup of All-purpose flour (maida).
  3. You need 1 tbsp of Ghee.
  4. You need 2 tbsp of Powdered sugar.
  5. It's of Milk: 2-3 tbsp (or as required).
  6. It's 1/2 tsp of Baking powder.
  7. Prepare 1/4 tsp of Baking soda.
  8. It's of Black pepper powder as per taste.
  9. It's of Salt as per taste.
  10. Prepare of For the sugar syrup.
  11. You need 1/2 cup of Sugar.
  12. Prepare 1/4 cup of Water.
  13. You need of Green cardamom: 2 (peeled and powdered).
  14. Prepare of Mace (javitri): a cm (powdered).
  15. It's of Nutmeg (jaiphal): a small piece (powdered).
  16. You need of Saffron (kesar): few strands (crushed).
  17. You need of For the Amla petals:.
  18. Prepare of Indian gooseberry (Amla): 4-5 pieces (thinly sliced from a slicer).

Rose Amla Drink recipe - How to make Rose Amla Drink. Now pour the lemon soda slowly, dont mix it and spoon few soaked basil. Amla berry or amla emblica officinalis, therefore, has benefits for hair, health and skin and in this article, I will talk more specifically about this gooseberry benefits for skin. Buy Amla Rasayana (Certified Organic) online from Ayurvedabay.com.

Amla Roses step by step

  1. For the dough: In a big bowl mix together maida, baking powder, baking soda, ghee, salt, sugar, and black pepper. The mixture should resemble that of bread crumbs. Add milk and knead into a smooth dough. Keep covered and let rest for about half hour. The dough is ready!.
  2. For the sugar syrup: Heat sugar and water in a kadai. When a boil comes add powdered elaichi, jaiphal, javitri, and kesar. Let it boil for 3-4 minutes or until you reach one thread consistency. One thread consistency can be checked by pressing a dot of syrup between your index finger and thumb. If you see a thread while separating the fingers, the syrup is done. Sugar syrup is ready!.
  3. Preparation: Dip the sliced amla (few at a time) in the warm sugar syrup for 10-15 minutes. The amla slices will be pliable..
  4. Take the dough and divide into two parts..
  5. Take one ball and roll it thinly with the help of little oil. Cut into two strips almost 2 inches thick. Arrange the amla slices horizontally on the strip. Fold the strip horizontally on the amla pieces..
  6. Now roll carefully and shape it into the shape of a flower. Seal the edges..
  7. Similarly, make the other roses also. Preheat the oven to 180° C. Keep the roses inside and bake for 13-15 minutes or until the top edges turn brown..
  8. Let them cool and then dip them in sugar syrup for some time. Take out and keep on a plate..
  9. Garnish with powdered sugar and almond & pistachio slivers. Yummy “Amla Roses” is ready!.

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