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Easiest Way to Prepare Tasty Beef Hand Pies

Beef Hand Pies. These meat pies are savory and delicious beef hand pies that are similar to empanadas. These are a delicious snack that also make for a quick yet hearty lunch. Beef and Mushroom Hand Pies are quick and easy to make, and a great portable snack!

Beef Hand Pies How To Make Beef And Potato Hand Pies/Cornish Pasties. Mix together the leftover roast beef and potatoes then pour over some leftover beef cooking juices. In a mixing bowl, combine the beef, flour and paprika. You can cook Beef Hand Pies using 20 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Beef Hand Pies

  1. Prepare of Pie Shells--------------.
  2. Prepare 7 Bowl of Pie Shells and Tops see my recipe.
  3. You need of Filling---------------------.
  4. It's 1 pound of ground sirloin.
  5. It's 1/2 teaspoon of kosher salt.
  6. You need 1/2 cup of cultured buttermilk.
  7. Prepare 3/4 cup of water.
  8. Prepare 1/3 cup of rice.
  9. You need 1 tablespoon of saffron flowers.
  10. It's Pinch of saffron threads.
  11. You need 1/2 teaspoon of granulated garlic powder.
  12. You need 1/2 of small onion diced.
  13. It's 1 tablespoon of extra Virgin olive oil.
  14. Prepare 1 tablespoon of dark brown sugar.
  15. You need 1/2 tablespoon of tomato paste.
  16. Prepare of Egg wash----------------------.
  17. Prepare 1 of large egg.
  18. It's 1 teaspoon of water.
  19. It's of Topping---------------.
  20. It's As needed of kosher salt.

Add the thyme, garlic, potato, onion and some salt and pepper. A simple recipe made from meat and vegetables baked inside pastry Hand pies… little packets of flaky crust and yummy insides! These are perfect for a quick-to-make. Buttery, flakey hand pies filled with the best beef and Guinness beer filling!

Beef Hand Pies instructions

  1. Preheat the oven to 400 degrees Fahrenheit.
  2. Add the oil, rice, saffron flowers, saffron threads, and onions to a pan. Stir till oil coat everything..
  3. Add the ground sirloin and stir well. Cover and brown..
  4. Add the sugar and spices when browned. Stir well..
  5. Add the water stirring occasionally. Cover. Keep simmering. When you first add the water scrape the bottom of pan to get the flavors off the bottom..
  6. Set the bowls onto a parchment paper lined baking pan..
  7. When the rice is done stir in the tomato paste and taste adjust the flavors..
  8. Add the buttermilk this soured milk will be just right. If you don't have buttermilk, thin a little sour cream or plain yogurt with some water. Simmer and cover remove from heat and let rest for 10 minutes undisturbed..
  9. Then fill the dough bowls..
  10. Take the tops and seal the bowls..
  11. Beat the egg with the teaspoon of water. I used my egg wash at room temperature..
  12. Cut three small slits into the top of each bowl..
  13. Brush the tops and sides of the bowls with egg wash. Sprinkle the tops with a wee bit of kosher salt..
  14. Bake in the oven for 30 - 40 minutes till browned..
  15. Let cool you can eat these at room temperature, hot, or cold..
  16. Serve I hope you enjoy!!.

So these hand pies are kind of. These buttery, flaky, beef-filled mini pies make a quick and impressive leftover dish. Looking to amp up your beef stew but unsure where to start? A slow cooker can can take your comfort food to the. And then I made these curried beef hand pies for the KitchenAid blog.

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