ePrivacy and GPDR Cookie Consent by Cookie Consent Easiest Way to Prepare Perfect Buttermilk/Majjige/Rice Dosa/ No dal Dosa

Easiest Way to Prepare Perfect Buttermilk/Majjige/Rice Dosa/ No dal Dosa

Buttermilk/Majjige/Rice Dosa/ No dal Dosa. Here is how you achieve that. I have learnt this recipe from my mother-in-law, it comes out very soft and melt in mouth. No dal is used in this recipe.

Buttermilk/Majjige/Rice Dosa/ No dal Dosa With lesser time required for fermentation, these dosas are easy on the stomach and kid friendly too! Although this dosa batter needs fermentation, you can easily get. See great recipes for Buttermilk/Majjige/Rice Dosa/ No dal Dosa too! You can have Buttermilk/Majjige/Rice Dosa/ No dal Dosa using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Buttermilk/Majjige/Rice Dosa/ No dal Dosa

  1. You need 2-3 cups of Buttermilk.
  2. It's 1 cup of rice.
  3. Prepare 1 tbsp of Fenugreek seeds.
  4. You need 1 handful of flattened rice.
  5. You need to taste of Salt.

A best combination of ash gourd and curd makes mouth watering curry which goes well with Rice or akki rotti!!!!! Soft Crepes/Pancakes prepared using Rice soaked in Buttermilk. Sprinkle a teaspoon of Oil and roast on both sides. Serve hot Majjige Dosa with Chutney, Sagu or Kurma.

Buttermilk/Majjige/Rice Dosa/ No dal Dosa step by step

  1. Wash the rice properly and soak it in buttermilk, add the Fenugreek seeds and keep aside for 5-6 hrs.
  2. Now wash and soak the flattened rice for half and hour just before grinding. I have soaked it separately, you can also add in the rice for soaking..
  3. Now mix everything and grind to a smooth batter. And cover and keep it for 5-6 hours or overnight for fermenting...
  4. Once the batter is well fermented (in summer it ferments very soon with in 4-5hrs) add salt and mix well..
  5. Now heat the tawa and pour a ladle ful of batter and spread gently.. Don't spread it too thin. Drizzle some oil over it and cook on medium flame on both the sides.
  6. Serve it hot with coconut chutney and enjoy..

Soft and white majjige dosa or buttermilk dosa, light and tasty. This dosa is made of Rice and buttermilk. -Rice is easy to digest and is a preboitic hence bye bye constipation. This dosa is perfect for those with digestive problems. majjige is my husbands favourite. we preapre buttermilk after having a heavy meal as it is good for digestion. if you are looking for more traditional beverages, then check out beverage collection, especially, kashaya, masala chai, masla milk, mango rasayana, banana rasayana etc. (Above photo has plain rice, instant majjige saaru & beetroot chips) Notes: Donot use thick yogurt or hung curd for this dish. Check out more Dosa Recipes In this version of Dosa, the rice is soaked in buttermilk for a few hours before grinding. Here is the recipe of Buttermilk Dosa, another Dosa from ER's kitchen.

Posting Komentar

0 Komentar