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Easiest Way to Prepare Perfect Vegetable cutlet

Vegetable cutlet. Vegetable cutlet are a popular snack on the Indian restaurant menus. The mixture should be non sticky and must not. Vegetable cutlets are great blend of vegetables and spices.

Vegetable cutlet It is great for small parties and get togethers. Today we will learn how to make Vegetable cutlet following this easy recipe. Vegetable Cutlet Recipe, Vegetables Cutlet Pakoda , How To Make Vegetable Cutlet Recipe. You can have Vegetable cutlet using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegetable cutlet

  1. You need 1 cup of finely chopped cabbage,carrot,beans,corn,greenchilli.
  2. Prepare 4-5 of raw bananas.
  3. Prepare 2 tsp of red chilli powder.
  4. Prepare 1 tsp of turmeric powder.
  5. You need 1/2 tsp of Cumin powder.
  6. You need 1/2 tsp of Coriander powder.
  7. Prepare As required of Salt.
  8. It's 2 tsp of garam masala.
  9. Prepare 1 tsp of Chaat masala.
  10. It's 2 cups of Sooji / semolina.
  11. Prepare As needed of Coriander.

Vegetable cutlets recipes are prepared combining mixed vegetables and spices. Vegetable Cutlet is a delicious snack made with mix boiled vegetables. this crispy and tasty veg cutlet can be made as a evening snack and best to serve them hot with tomato ketchup and green chutney. Vegetable Cutlets, with step by step phots + video. Veg Cutlets recipe is a great combination of vegetables (potatoes, French Beans, Carrots and Cabbage) and spices.

Vegetable cutlet step by step

  1. Firstly pressure cook the raw bananas until 4 whistle make sure they are not over cooked.once done let them get cool and then remove the peel.
  2. Take a mixing bowl add add raw bananas in it and mash it then add finely chopped carrot, cabbage, capsicum,beans,green chilli, corn red chilli, turmeric,cumin, coriander powder. Then add Chaat & garam masala,salt, coriander and add Sooji so that the complete mixture gets a bind (it will easy to make patty) and mix it well..
  3. Once done refrigerate it for so that patty will absorbs less oil..
  4. Take a frying pan add oil in that and make small small patty out of the prepared mixture. Then take a plate add Sooji in it and dust the prepared patty in Sooji for the crispness.
  5. Then shallow fry them in less oil and fry them until it turns golden brown. Once done drain them on tissue paper..
  6. Serve it with ketchup.

Though the recipe for making a cutlet is pretty straightforward there are certain tricks and tips to make a perfect one. Vegetable Cutlet, a delectable combination of mashed potato and green vegetables, is a crisp outside and soft inside Indian potato snack. This stomach filling, mild spicy and crispy Indian cutlet tastes. Vegetable Cutlets - Patties made with mixed vegetables makes a delicious snack with a cup of tea or a complete meal with burger buns. It's a wholesome snack that can be served as an evening snack or.

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