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Easiest Way to Prepare Delicious Cornbread Chicken Strips with Sauce

Cornbread Chicken Strips with Sauce. Chicken Roulades with Andouille-Cornbread Stuffing, Baby Vegetables, and Roasted Garlic SauceEmeril LagasseEmeril's and NOLANew Orleans LAEntrée, Great. Chicken strips dipped in a mayonnaise/mustard mixture, then a sesame seed/cracker crumb mixture and baked. Served with a honey mayonnaise dipping sauce.

Cornbread Chicken Strips with Sauce Crispy corn flake crusted chicken strips served with an easy honey-mustard dipping sauce is the perfect easy game day snack or casual appetizer. A while ago the kids asked me what my favorite food was as a kid. I told them that I used to absolutely love fast food chicken nuggets with the. You can cook Cornbread Chicken Strips with Sauce using 16 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Cornbread Chicken Strips with Sauce

  1. Prepare of ---Cornbread Chicken--------.
  2. It's 2 pounds of chicken breast boneless and skinless.
  3. You need 1 teaspoon of seasoned salt.
  4. You need 1 teaspoon of granulated garlic powder.
  5. Prepare 1/2 teaspoon of ground black pepper.
  6. You need 2/3 cup of buttermilk cornbread mix, self-rising.
  7. You need of ----sauce-------.
  8. It's 1 cup of sour cream.
  9. Prepare 1/4 cup of mayonnaise.
  10. You need 1-1/2 tablespoon of red wine vinegar.
  11. It's 1 tablespoon of dill weed.
  12. Prepare 1 cup of crumbled Bleu cheese.
  13. It's 1/4 cup of chopped parsley flakes.
  14. You need to taste of seasoned salt.
  15. Prepare of -oil------.
  16. Prepare as needed of peanut oil to medium fry.

Cornbread Chicken and Dumplings is a comforting winter or fall meal. A classic chicken soup is the base and on top are fluffy cornbread dumplings! Looking for a no-fuss dinner using Progresso® chicken broth? Then try this delicious chicken soup that's topped with cornbread dumplings.

Cornbread Chicken Strips with Sauce step by step

  1. Heat oil..
  2. Slice the chicken strips and season.
  3. Add cornbread mix.
  4. Fry into batches.
  5. Turn as needed.
  6. Move to paper towels to absorb excessive oils.
  7. Repeat till all chicken is done.
  8. Mix the Bleu cheese, parsley, dill weed, mayonnaise, and vinegar, and sour cream..
  9. Mix well add seasoned salt to taste..
  10. Serve I hope you enjoy!.

In Dutch oven, combine chicken, celery, carrots, onions, pesto sauce mix and broth; mix well. Add chicken mixture and top with both cheeses. Coconut Chicken Strips with Pina Colada Sauce Six Sisters' Stuff These Coconut Chicken Strips will be on your regular meal rotation after one bite. There's down-home goodness in every bite of this sweet-and-savory casserole.

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