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Easiest Way to Prepare Delicious 5-Layered blueberry cheesecake

5-Layered blueberry cheesecake. This No-Bake Layered Blueberry Cheesecake is a beautiful and easy-to-make Paleo-friendly + vegan cheesecake made with soaked cashews! The cheesecake layers are lusciously smooth and creamy with a tart, fruity topping. While the brownie is still warm, carefully rotate and press down on the inner cake pan using oven mitts or pads to push the cooked brownie even more up the sides of the springform pan into an.

5-Layered blueberry cheesecake All of my recipes for Vegan Brownies, Vegan Cheesecake and Vegan Chocolate Chip Cookies worked perfectly the first time I tried them all together! Add a blueberry layer, and delight in every creamy bite of this cheesecake bar. MORE+ LESS Spread spreadable fruit over partially cooled crust. You can cook 5-Layered blueberry cheesecake using 23 ingredients and 7 steps. Here is how you achieve it.

Ingredients of 5-Layered blueberry cheesecake

  1. It's 80 g of cracker.
  2. Prepare 15 g of melted butter.
  3. Prepare of Cheesecake layer.
  4. You need 140 g of creamcheese.
  5. It's 1 of egg.
  6. Prepare 40 g of sugar.
  7. Prepare 40 g of heavy cream.
  8. It's 1 tsp of vanilla.
  9. It's of Mascarpone cheese layer.
  10. It's 1 of small yolk.
  11. Prepare 15 g of water.
  12. You need 10 g of sugar.
  13. You need 40 g of mascarpone cheese.
  14. You need 70 g of whipped cream.
  15. It's 2 g of agar powder.
  16. Prepare of Butter cake powder topping.
  17. You need 2 of yolk.
  18. Prepare 20 g of milk.
  19. It's 25 g of melted butter.
  20. You need 2 of egg white.
  21. It's 40 g of sugar.
  22. Prepare 50 g of cake flour.
  23. Prepare 1 tsp of baking powder.

Pour cream cheese mixture evenly over blueberries, spreading gently to cover. Layer ice cream, graham cracker mixture, and blueberry sauce three times in a large bowl; swirl to combine. Since it was a cheesecake ice cream I used Cheesecake Pudding instead of vanilla. I made it in three batches and layered it as stated in the recipe.

5-Layered blueberry cheesecake step by step

  1. Mix crushed cracker and melted butter and line in the bottom of 4 inch cake mold.
  2. Prepare cheesecake layer by blending creamcheese, egg, sugar, heavy cream and vanilla until smooth. Pour the batter in the mold and bake at 170C for 20 minute. Leave it to cool..
  3. Spread blueberry jam on top of cheesecake. Set aside..
  4. Prepare mascarpone layer by mixing egg yolk, water, sugar, agar powder and mascarpone cheese in double boiler. Mix well until smooth. Let it cool to room temperature. Then fold in whipped cream gently. Pour the batter on top of blueberry jam layer. Keep in the fridge for more than 2 hour until set..
  5. While waiting cheesecake to chill, prepare butter cake powder by beating egg yolk and sugar until creamy. Add milk and butter, mix well. Add cake flour and baking powder. Mix gently just to combine..
  6. Prepare meringue and fold in gently to butter cake batter until well combined. Bake at 170C for 30 minutes..
  7. Slice butter cake in small pieces and press through a seive. Then the cake powder is used for cheesecake topping..

You want a foamy mixture as before. Mix until there are no lumps left in the batter. Pour the batter onto the sponge cake layer and sprinkle with blueberries. Make up the remaining berry juice to To serve, transfer cheesecake to serving plate or cake stand. Decorate with extra berries and gold leaf.

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