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Easiest Way to Make Delicious Quick and Easy Onion Gratin Soup

Quick and Easy Onion Gratin Soup. Onion gratin soup can be easily made at home with onions and chicken Stock. Thanks for trying the onion soup and for all the thoughtful reviews. Just a couple of comments I thought might be helpful.

Quick and Easy Onion Gratin Soup This soup traditionally is made with beef stock, though sometimes a good beef stock can be hard to come Best soup ever! Learn how to prepare this easy Easy Onion Soup au Gratin for One recipe like a pro. Place ovenproof soup bowls on baking sheet and ladle soup into bowls. You can have Quick and Easy Onion Gratin Soup using 8 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Quick and Easy Onion Gratin Soup

  1. It's 2 small of Onion.
  2. It's 1 of Processed cheese.
  3. You need 2 slice of Baguette.
  4. It's 1/2 tsp of Salt.
  5. It's 1 of Pepper.
  6. You need 2 of cubes Soup stock cubes (I recommend additive-free).
  7. Prepare 2 tbsp of Butter.
  8. Prepare 400 ml of Water.

Top each bowl with two baguette slices and sprinkle with Canadian Gruyère and Blue cheese. Onion & Fennel Soup Gratin from Barefoot Contessa. Recipe excerpted from Soup Nights: Satisfying Soups and Sides for Delicious Meals All Year by Betty Rosbottom. This recipe is based loosely on the first onion soup I ever made from Julia Child's Mastering the Art of French Cooking, Volume I.

Quick and Easy Onion Gratin Soup step by step

  1. Prepare the ingredients..
  2. Cut the onions into thin wedges, and place in a heatproof dish..
  3. Put 1 tablespoon of butter on top, loosely cover with plastic wrap. Microwave for 15 minutes at 500 W..
  4. When you remove the wrap, please be careful because it'll be hot. If the onions are soft and wilted, it will take less to sauté them until they turn light brown..
  5. Heat a frying pan with 1 tablespoon of butter. Add the onions from Step 3, and sauté..
  6. Saute over medium heat while stirring. They will be lightly browned as illustrated in the picture in about 10 minutes..
  7. Add 2 cubes of the soup stock and pour in 400 ml of water while crushing them..
  8. Once the soup stock cubes have dissolved, add 1/2 teaspoon of salt..
  9. Add pepper to your liking..
  10. Transfer Step 8 into heatproof bowls. Put lightly toasted baguette on top..
  11. Sprinkle with processed cheese on top. It will be more delicious if you use your favourite grated cheese..
  12. Bake in a oven or in a preheated oven or toaster oven at 180°C until the cheese is lightly browned. Now it's done..

The main difference is Onion Swiss Chard Gratin. Peel and finely slice the onion into half moons. This onion soup gratin takes more than an hour to make, but it is so worth it. Pureeing some of the onions makes it even more DELICIOUS! I have used red and white onions for this recipe, and both results were good.

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