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Easiest Way to Make Appetizing Schezwan noodles

Schezwan noodles. Serve schezwan noodles hot in serving bowls or plates. Schezwan noodles recipe with steps to make your own instant schezwan sauce. Schezwan noodles is an immensely popular Indo chinese dish served in Indian Chinese restaurants.

Schezwan noodles Preparing Schezwan Noodles at Home is very easy and similar to Veg Hakka Noodles Recipe with only difference being this recipe uses a "Spicy Schezwan Sauce" as its main flavoring agent. Home » BACHELOR COOKING » Schezwan noodles I now a days prefer schezwan recipes when it comes to Chinese cuisine. You can cook Schezwan noodles using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Schezwan noodles

  1. You need of uncooked or raw noodles.
  2. Prepare of Onion.
  3. Prepare of capsicum.
  4. You need of Carrot chopped in Julienne shpe.
  5. You need of Cabbage chopped in Julienne shpe.
  6. You need of Chopped French beans.
  7. You need of Chopped spring onions.
  8. You need of vinegar.
  9. Prepare of soya sauce.
  10. You need of red chilli sauce.
  11. Prepare of schezwan sauce.
  12. Prepare of Salt.

Schezwan Noodles recipe - quick stir fry vegetable noodles in schezwan sauce. This recipe is a This noodles are spicy and you can adjust the level of spice by increasing or reducing the amount of. Schezwan Noodles is a quick stir fry Vegetable noodles in Homemade Schezwan Sauce. Schezwan Noodles Recipe is made with Boiled Hakka Noodles, Vegetables and Schezwan Sauce.

Schezwan noodles step by step

  1. Add Leong noodles to the boiling water. Stir for 5 minutes and drain the noodles. Wash the noodles in running water..
  2. In a pan take 3 tablespoons of oil and stir fry two bowls of the mix vegetables available at home. I have taken standard vegetables which go in schezwan noodles or rice. For example onions, cabbage, carrots, French beans, capsicum. I have cut them in julienne shape. So they can be cooked quickly. Keep flame high while stir-frying vegetables..
  3. Add 1/2 tablespoon of vinegar, 1/2 tablespoon soy sauce of 2 tablespoons of red chilli sauce and 4 tablespoons of schezwan sauce..
  4. Stir fry all the ingredients in the pan for few more minutes. That's it spicy schezwan noodles are ready to get gobbled. Garnish them with little spring onions..

Schezwan Noodles is very easy and fast cooking recipe. Szechwan noodles are an Indo-Chinese recipe. The main ingredient for making these noodles is Szechwan sauce. These noodles are hot, spicy, and colorful. Serve a bowl of spicy noodles on a.

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