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Easiest Way to Make Appetizing Pear Upside-down Cake

Pear Upside-down Cake. Scrape down the sides of the bowl one last time and mix briefly to blend well. Spoon the batter in large dollops over the pears and smooth it into an even layer with an offset spatula. recipes. Peel, halve, and core the pears.

Pear Upside-down Cake Watch as Lindsay Strand creates this old-fashioned cake. This beautiful upside-down pear cake is perfect for fall holidays and special occasions. Whether you are baking for your family or for a potluck, this cake will get everyone's attention. You can have Pear Upside-down Cake using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pear Upside-down Cake

  1. It's 2 of Very Ripe Pears.
  2. It's 1-2 tablespoons of Brown Sugar.
  3. It's 50 g of Butter *melted.
  4. You need 1/4 cup of Sugar *OR 1/2 cup for sweeter cake.
  5. It's 1 cup of Self-Raising Flour.
  6. It's 2 of Eggs.
  7. Prepare 1/2 cup of Milk.
  8. Prepare 1 teaspoon of Vanilla Extract.
  9. Prepare of *Note: If you use more pears or a larger tin, make more cake mixture.

And with the gooey caramelized layer and fresh sliced pears, it is delicious! Inspired by my pineapple upside down cake recipe, this boldly spiced upside-down pear gingerbread cake combines your favorite holiday spices with juicy pears, brown sugar caramel sauce, and cool whipped cream. Serving warm brings out the flavors AND makes this a quick holiday dessert. This traditional upside-down pear cake is given a fiery twist with the addition of ginger and dark rum.

Pear Upside-down Cake step by step

  1. Preheat oven to 180C. Line a small cake tin with baking paper. Sprinkle Brown Sugar on the baking paper evenly..
  2. Peel skin and slice Pears and arrange the slices on the baking paper..
  3. Make the cake mixture. Mix melted Butter and Sugar until creamy, add Egg and Vanilla and mix well. Add Flour and Milk and mix until smooth..
  4. Pour the mixture over the Pear slices, smooth the surface, and bake for 30 to 40 minutes or until cooked. Set aside to cool before turning onto a plate..

Serve with ice cream as a dessert or by itself as a Using oven gloves to protect your hands, carefully loosen and remove the sides of the cake tin. Place a serving plate over the cake and carefully turn. Carefully spread batter over pears, using a spatula to make sure it is evenly distributed. I had some pears leftover after entertaining my niece recently and whipped up this upside down cake that she could take along. How to Make Pear Upside Down Cake.

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