ePrivacy and GPDR Cookie Consent by Cookie Consent Easiest Way to Cook Yummy Scallion cheese scones

Easiest Way to Cook Yummy Scallion cheese scones

Scallion cheese scones. When most people think of scones, they think sweet: classic currant, cranberry-orange, offbeat chocolate chunk. But scones are just as delicious in savory versions, like this moist cheddar cheese and scallion version, perfect with your breakfast scrambled eggs. Scones are best eaten they day they are baked.

Scallion cheese scones Baked scones can be frozen for up to three months. Defrost the scones at room temperature, then warm in the oven to revive the texture. Combine the dry ingredients; flour, baking powder, and salt. You can cook Scallion cheese scones using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Scallion cheese scones

  1. Prepare 125 g of all-purpose flour.
  2. Prepare 3 g of baking powder.
  3. You need 1/2 tsp of salt.
  4. You need 25 g of sugar.
  5. It's 20 g of butter, cold.
  6. Prepare 1 of small egg.
  7. Prepare 20 g of milk.
  8. You need 50 g of scallions.
  9. You need 2 of cheddar cheese slices.

Using a pastry blender, cut in the butter to coat the pieces with the flour. The mixture should look like coarse crumbs. These cheese scones are vibrant with the addition of cheddar cheese and have a nice savory flavor from the scallions. Crisp on the outside and soft pillow tender inside, these are wonderful to munch on alongside a meal or on their own.

Scallion cheese scones step by step

  1. Chop the scallions and sliced cheese into small pieces..
  2. On a dry pan, lightly sauté the chopped scallions on low heat, until it turns light brown. Transfer them to a plate and let it cool completely..
  3. In a large bowl, sift flour, baking powder, salt, and sugar..
  4. Dice the butter into small pieces. Make sure the butter is cold and firm, straight from the fridge..
  5. In the bowl with the flour mixture, add the diced butter and, with your fingers, gently rub the butter with the flour mixture. They should not melt, but should be crumbled into a size of a grain and fully covered with flour..
  6. Beat the egg and add half of the mixture into the bowl. Add scallions, milk, and cheese and mix it slightly but thoroughly with a fork. Once the dough starts to stick together, clump it into one large lump..
  7. Cover the bowl with a plastic wrap and leave it in the fridge for at least an hour..
  8. Cut the dough into 4 even pieces, and brush the top with the leftover beaten egg. Bake in the oven for about 20-25 minutes at 180 degrees celsius, until golden brown. Serve warm..

I love baking scones because they are pastry with less amount of work compared to making pies. Mix in the cheese, chives (or scallions) and bacon until evenly distributed. Try squeezing the dough together; if it's crumbly and won't hang together, or if there are crumbs remaining in the bottom of the bowl, add cream until the dough comes together. Add the cheese, green onions and hot sauce and toss the mixture together until well mixed. Add buttermilk until it holds together.

Posting Komentar

0 Komentar