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Easiest Way to Cook Yummy Plain Scones, Fruit Scones and Cherry Scones

Plain Scones, Fruit Scones and Cherry Scones. We earn a commission for products purchased through some links in this article. The joy of scones is that you can make them from storecupboard. They're perfect for an elegant afternoon tea or a sweet weekend treat.

Plain Scones, Fruit Scones and Cherry Scones There's nothing quite like a homemade scone, fresh from the oven. Mary Berry's scones are a perfect tea-time treat, whether jam-and-cream-topped plain or packed with sultanas. Some delicious types of scones are fruity, while other popular scones feature sweet hints of chocolate. You can have Plain Scones, Fruit Scones and Cherry Scones using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Plain Scones, Fruit Scones and Cherry Scones

  1. Prepare 225 grams of Self raising flour.
  2. Prepare Pinch of salt.
  3. It's 55 grams of butter.
  4. It's 25 grams of caster sugar.
  5. You need 150 ml of milk.
  6. You need 1 of beaten egg to glaze.
  7. Prepare of Dried, frozen or glazed cherries.
  8. You need of Dried fruit mix.

Many delicious flavors of scones even contain savory Which scone flavor is your favorite among all these options? Vote your picks for the best scones up to the top of the list, and please add. An authentic British Scone is the perfect accompaniment to your warming cup of tea, particularly if you have some clotted cream and jam to serve it with! British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat.

Plain Scones, Fruit Scones and Cherry Scones step by step

  1. Heat the oven to 220C/200C Fan/Gas 7 and lightly grease a baking tray..
  2. Mix together the flour and salt and rub in the butter. Stir in the sugar and then the milk to get a soft dough. Ensure hands are dry and apply flour..
  3. Turn on to a floured work surface and knead very lightly. Divide at this stage and add your filling of choice just folding the mix gently as you knead. (If not gentle, you will lose height of scone) Pat out to a round 2cm/¾in thick. Use a 5cm/2in cutter (or tall, thin mug) to stamp out rounds and place on the baking tray. Lightly knead together the rest of the dough and stamp out more scones to use it all up..
  4. Brush the tops of the scones with the beaten egg. Bake for 12-15 minutes, or until well risen and golden-brown.
  5. Cool on a wire rack and serve with butter and good jam and maybe some clotted cream. This mix was 4 Cherry, 3 Plain and 3 Fruit..

The classic scone is plain and unadorned making it perfect for the addition of many different flavors and ingredients. British scones are always served with something to spread in the middle once it is cut in half. Butter is a must on all, and for a traditional cream tea, the scones are accompanied by jam. For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. This dictionary contains four keys and four values.

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