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Easiest Way to Cook Yummy Easy and Crispy Chocolate Chip Scones

Easy and Crispy Chocolate Chip Scones. These chocolate chip scones are surprisingly quick and easy. First, mix the dry ingredients together. You need flour, baking powder, cinnamon, and These chocolate chip scones are crispy chocolate chip cookies in scone form!

Easy and Crispy Chocolate Chip Scones So if you want to whip up something quick and easy for breakfast to go with a nice cup of coffee, consider trying these easy chocolate chip scones. These chocolate chip scones are crispy and golden on the outside, soft and flaky on the inside, and loaded with chocolate chips in every bite. The chocolate chips make them very tasty but the orange juice makes them special. You can have Easy and Crispy Chocolate Chip Scones using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Easy and Crispy Chocolate Chip Scones

  1. It's 50 grams of ☆Strong bread flour.
  2. It's 150 grams of ☆Cake flour.
  3. Prepare 2 tsp of ☆Baking powder.
  4. It's 1/4 tsp of ☆Salt.
  5. Prepare 2 tbsp of ☆Granulated sugar.
  6. Prepare 50 grams of Butter (cold).
  7. Prepare 50 grams of Chocolate chips (or a chocolate bar).
  8. It's 50 grams of ★Milk.
  9. It's 50 grams of ★Yogurt.

Make sure butter is well chilled to produce the flakiest texture possible. Very flavorful and sweet compared to many scone recipes I've tried. It's great for the sweet tooth almost more like a chocolate chip bread than a. Learn how to make Chocolate Chip Scones.

Easy and Crispy Chocolate Chip Scones step by step

  1. Add all the ☆ ingredients into a large bowl. Combine all the ★ ingredients. Do not bring the butter to room temperature; chill until right before use. Preheat the oven to 200C/392F..
  2. Mix all the ☆ dry ingredients with your hands. Break up any lumps..
  3. Add the chunk of butter. Cut in the butter with a bench scraper or knife until it forms lumps approximately the size of rice grains..
  4. Add chocolate chips and mix. Also add the ★ ingredients gradually. Cut in with a bench scraper..
  5. Mix everything together into one large lump, and put into a plastic bag. Press lightly to spread, then fold in half. Repeat about 6 times..
  6. Spread out into a flattened ball about 1-2 cm width. Cut into eighths. Align on a baking pan lined with parchment paper..
  7. Bake in the oven for 15-20 minutes or until brown on top , and they're done!.

Tender Chocolate Chip Scones + Video Truffles and Trends. · Chocolate chip scones are tender, buttery and delicious! Each bite is packed with chocolate chips without being too sweet. Chocolate Chip Banana Bread - a super easy and moist banana bread perfect for anytime of the day. How to make Chocolate Chip Scones.

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