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Easiest Way to Cook Tasty Wild Rice Pear & Gorgonzola Stuffed Acorn Squash

Wild Rice Pear & Gorgonzola Stuffed Acorn Squash. When the wild rice is cooked, drain any excess water. Remove the bay leaves (if used) from the pear mixture. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!

This is an ideal stuffing for winter squashes which. This Wild Rice salad is loaded with juicy pears, crunchy pecans, sweet craisins and is melded together with a honey vinaigrette dressing. Wild rice describes four different species of grass from the genus Zizania (as well as the beneficial The popularity of wild rice increased in North America but diminished in many other parts of the world. You can have Wild Rice Pear & Gorgonzola Stuffed Acorn Squash using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Wild Rice Pear & Gorgonzola Stuffed Acorn Squash

  1. It's 3 medium of acorn squash.
  2. It's 1 medium of fennel bulb, trimmed & cut into 1 1/2 in pieces.
  3. It's 6 oz of long grain rice & wild rice mix.
  4. Prepare 1/4 cup of dried cranberries.
  5. You need 1 large of red Anjou or Bosc pear, cored & cut into 1 1/2 in pieces.
  6. Prepare 1/2 cup of shelled walnuts.
  7. It's 1/4 cup of crumbled Gorgonzola cheese.
  8. You need 3 tbsp of chopped fresh sage leaves.
  9. Prepare 1/4 tsp of salt.

This quick, easy wild rice porridge is a nice change from oatmeal. Pear and cardamom are a classic flavor combo, but really, once you've mastered the basic formula here, this porridge is endlessly. Combine the bread, wild rice, hazelnuts, and cranberries in a large bowl and toss to mix. Be the first to review this recipe.

Wild Rice Pear & Gorgonzola Stuffed Acorn Squash step by step

  1. Preheat oven to 375. Cut each squash crosswise in half, remove & discard seeds. Place squash, cavity side down, on rimmed baking pan. Bake 25 min..
  2. Add fennel to pan with squash & bake 20 min longer or until squash & fennel are tender..
  3. Turn squash cavity side up..
  4. Meanwhile, prepare rice as label directs, adding cranberries during last 5 min of cooking..

Combine rice, cranberries, and pear; mix well. But wild rice stuffing (or dressing if you will)? Especially when it's bedazzled with goodies. The nutty flavor of wild rice makes a great combo with dried apricots, pine nuts, and traditional. Fresh pears are sautéed with savory vegetables and combined with wild rice in this Acorn Squash Stuffed with Pear Wild Rice Savor the flavor of the fall harvest with this pear stuffed squash recipe!

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