ePrivacy and GPDR Cookie Consent by Cookie Consent Easiest Way to Cook Appetizing Sig's Simple Fruit Scones

Easiest Way to Cook Appetizing Sig's Simple Fruit Scones

Sig's Simple Fruit Scones. Follow the recipe for Simple Scones, adding a generous teaspoon of finely grated lemon rind (zest) to the dry ingredients and substituting dried blueberries for the raisins. They're perfect for an elegant afternoon tea or a sweet weekend treat. Plunge into the dough, then repeat until you have four scones.

Sig's Simple Fruit Scones Using my perfected scone recipe, build your own scones with a variety of add-ins like chocolate chips, berries, or make them savory with cheese and herbs! Peel fruits such as apples, peaches, or pears before chopping. These scones are made with a food processor which is not only faster, it eliminates the risk of common pitfalls. You can cook Sig's Simple Fruit Scones using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sig's Simple Fruit Scones

  1. It's 450 gr of self raising flour.
  2. It's 120 gr of unsalted butter, cold cubed.
  3. You need 75 gr of castor sugar, or equivalent sugar substitute.
  4. You need 85 gr of dried fruit ie (sultanas, cherries, apricots, cranberries).
  5. You need 1 of medium egg, beaten thoroughly.
  6. It's 200 ml of whole milk.

Soft and fluffy insides, golden tops, serve them with copious Perhaps the simplest of all baked goods in this entire world, the humble scone surely conjures up fond memories for every Aussie. A very simple scone recipe that produces perfect golden and slightly sweet, buttery scones. For this simple scone recipe, you're going to need a few pantry and fridge staples and anything else Add your favorite fruits, berries, nuts, chocolate, or savory add-ins. Change up the icing or add sprinkles!

Sig's Simple Fruit Scones instructions

  1. First set to preheat oven at 200 °C. Oil a baking sheet..
  2. Sift flour into bowl, rub in the butter with your fingertips, until it looks like breadcrumbs without any lumps of butter..
  3. Stir in the dried fruit and sugar.
  4. Add the egg, slowly add most of the milk setting a little aside for brushing later, mix all until you have worked a soft dough. Do not overwork the dough. Turn out the dough onto a lightly floured board, roll out about 2 or 3 fingers thick. You can roll them out thinner but they wont rise as much and you can sandwich 2 together with cream and jam..
  5. Stamp out rounds with cutter, until pastry is used up. Remember though that smaller ones will bake quicker then the normal sized scones..
  6. Brush the scone tops with milk. Bake for 10 or 15 minutes until they have risen and are golden brown. Scones are served best warm. It really does not matter if you serve with clotted cream spread first or strawberry jam first..

This recipe uses a standard scone mix with the added twist, literally! of spices, mixed dried fruit, cooking apples and dark sugar. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this easy scone recipe already. Brush the tops of the scones with the beaten egg. The joy of scones is that you can make them from storecupboard ingredients and they're ready in half an hour. Try our savoury scones, cheese scones, fruit scones and more.

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