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Recipe: Yummy Scones#Sweet tooth Challenge

Scones#Sweet tooth Challenge. For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. A scone (/skɒn/ or /skoʊn/) is a baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans.

Scones#Sweet tooth Challenge They are soft and fluffy on the inside, with the signature "flaky folds" when. Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking. Scones are traditional pastries that are simple and easy to make, and delicious to eat. You can cook Scones#Sweet tooth Challenge using 5 ingredients and 13 steps. Here is how you cook it.

Ingredients of Scones#Sweet tooth Challenge

  1. Prepare 500 g of self raising flour.
  2. It's 50 g of caster sugar.
  3. You need 110 g of margarine.
  4. Prepare 300 ml of milk.
  5. Prepare of Plain scones.

They are a component of cream tea, an English afternoon tradition in which they are served with tea. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like. Authentic British scones aren't eaten for breakfast.

Scones#Sweet tooth Challenge step by step

  1. Put flour into mixing bowl.
  2. Then add margarine in the same bowl.
  3. Pour the caster sugar.
  4. Do the rubbing in method. When you rub all the ingredients in the bowl until light and full of air.
  5. Make a well in the middle of the bowl add the milk. Mix the ingredients until a ball is formed.
  6. Sprinkle flour on surface and tip the ball of dough onto this.
  7. Gently shape the dough and push to one side,, now flip the dough over onto the flour.
  8. Brush away excess flour then gently press the mixture to desired thickness.
  9. Remember not to squash out all the air.
  10. Get a cutter and some flour to dip it into.. Look out a baking tray.. Then it's dip, tap cut and lift.
  11. Put the scones onto tray.. Lightly brush the scones with eggwash mixed with a splash of milk on.
  12. Bake for 15 minutes. Depending with your oven.
  13. Serve. Spread jam or any spread you want for it to taste delish.

British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat. See more ideas about Scones, Scone recipe, Recipes. These Peach Pie Scones start with the best basic scone dough recipe and are filled with fresh peaches and topped with a vanilla glaze! These scones are studded with crunchy pistachio and drizzled in a delicious lemon glaze. Try these moreish savoury scones studded with chorizo and manchego and peppered with paprika.

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