ePrivacy and GPDR Cookie Consent by Cookie Consent Recipe: Yummy Coconut Lemon Bars

Recipe: Yummy Coconut Lemon Bars

Coconut Lemon Bars. These Coconut Lemon Bars are sweet and tangy with a hint of tropical coconut. They are really easy to make as the lemon curd does not need to be cooked in advance. These Coconut Lemon Bars are the perfect treat for your summer cookout!

Coconut Lemon Bars This recipe for Low-Carb Coconut Lemon Bars makes easy, tangy treats. These bars boast a gluten-free cookie crust, sweet-tart lemon custard, and a toasted coconut topping. It's the perfect combination of sweet and sour. You can have Coconut Lemon Bars using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Coconut Lemon Bars

  1. You need 6 inch of baked tart crust (can use graham cracker crumbs + butter).
  2. It's 1/2 cup of sugar.
  3. It's 3 tbsp of cornstarch.
  4. It's pinch of salt.
  5. You need 2 of eggs.
  6. You need 1/2 cup of lemon juice (2-3 lemons).
  7. Prepare 2 tsp of grated lemon zest (from the 2-3 lemons).
  8. You need of Optional: lemon slices, powdered sugar, (toasted) coconut flakes for garnish.

Fresh citrus and toasty coconut combine in one delicious dessert bar. Cut into bars. adapted from allrecipes. All images and text © for My Baking Addiction. These Coconut Lemon Bars deliver on the fresh flavors we're all craving this time of year.

Coconut Lemon Bars step by step

  1. Bake the crust. Take out from oven..
  2. Pre-heat oven to 350°F..
  3. In a medium/large bowl, mix together sugar, cornstarch, and salt..
  4. Add eggs and whisk until well blended into mixture..
  5. Add lemon and lemon zest. Whisk together..
  6. Pour lemon filling over baked crust..
  7. Bake at 350°F for 15-20 mins, or until edges turn golden..
  8. Let cool and the filling will become more solid. Chill in the fridge until ready to serve..

Light and bright with the perfect sweet-tart pucker, our Coconut Lemon Bars add a tropical flair to the. These sweet and tangy coconut lemon bars are made with a buttery coconut flour crust, and are bursting with fresh flavors! These lemon-coconut breakfast bars are perfect with some tea for an afternoon of gossip with the girls. If you make these Lemon Coconut Bars, make sure to snap a pic and tag @theendlessmeal on Instagram so I can like and comment on your photos. I love seeing TEM recipes you create.

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