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Recipe: Yummy Chewy Chip Cookie Goodness

Chewy Chip Cookie Goodness. The Best Chewy Chocolate Chip Cookies. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks.

Chewy Chip Cookie Goodness But it's time to add another legendary recipe to our chocolate chip cookie Three characteristics I look for in oatmeal cookies? Slow bend, chewy goodness, and ultra soft. The key to making a chocolate chip cookie dough with a soft texture is to melt the butter then combine it with more brown sugar than granulated sugar. You can cook Chewy Chip Cookie Goodness using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chewy Chip Cookie Goodness

  1. You need of Step 1: Creaming.
  2. You need 4 oz of Butter, room temperature.
  3. It's 3 3/4 oz of Sugar.
  4. It's 7 1/4 oz of Brown Sugar.
  5. It's of Step 2: Wet.
  6. Prepare 2 of large Eggs.
  7. Prepare 1 tbsp of Vanilla Extract.
  8. You need of Step 3: Dry.
  9. You need 11 oz of Flour.
  10. It's 1 tsp of Baking Soda.
  11. You need 1 tsp of Baking Powder.
  12. Prepare 1/4 tsp of Salt.
  13. It's of Step 4: Hand Mixing.
  14. Prepare 12 oz of Any Morsels.

The result is improved caramelization, a crackly surface, crisp golden-brown edges, and a soft, chewy center. Crispy around the edges, chewy and chocolaty in the middle, and thin, oh so thin, Chef John's Chocolate Chip Cookies come pretty close to perfection! For me these were perfection: crispy bottom and edges with chewy, gooey goodness on top. Ghirardelli chocolate chips were amazing in.

Chewy Chip Cookie Goodness step by step

  1. Set the oven to 350°F..
  2. Cream the butter and sugars together until fluffy..
  3. Mix in the wet ingredients until fully incorporated..
  4. Add the dry ingredients little by little until thoroughly mixed..
  5. Hand mix in the morsels of choice..
  6. Pan out the cookies. *I use a 1 oz cookie scoop for consistency. This produces ~36 cookies. BONUS: use a mini muffin pan to create cookie bites!!.
  7. Bake for 9-11 minutes. *I prefer softer, chewy cookies so I bake for 9 minutes..
  8. Cool slightly, and move to a cooling rack to repeat..
  9. If not using all of the dough, you can store the leftovers in an air tight container in the fridge for up to two weeks, or frozen for up to two months..

Chewy Chocolate Chip Cookies are the CHIPS AHOY! cookies you know and love, but baked to be perfectly soft and chewy. These soft cookies are baked to perfection for maximum chewy goodness. Enjoy the comforting taste of these cookies that are sure to become a household favorite. Perfect Chewy Chocolate Chip Cookies Recipe. What is it about chewy chocolate chip cookies that brings out the kid in all of us?

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