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Recipe: Yummy Caramel Apple Scones

Caramel Apple Scones. In a small bowl, combine the flours, brown sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk the cream, egg yolk and vanilla; add to dry ingredients just until moistened.

Caramel Apple Scones Caramel Apple Scones are the most delicious scones recipe. They are apple scones drizzled with caramel icing. Watch the video showing you how to make these scones, then scroll to the bottom of this post to print out the complete recipe so you can make them at home. You can have Caramel Apple Scones using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Caramel Apple Scones

  1. Prepare of Scones: 2 cups all-purpose flour plus more for later.
  2. You need 1/3 cup of sugar.
  3. It's 1 tbsp of baking powder.
  4. You need 1 tsp of ground cinnamon.
  5. Prepare 1 stick of plus 2 tbsp cold butter, cut into 1/2-inch cubes.
  6. It's 2 of apples (your choice) cored and cut into 1/2- to 3/4 inch cubes.
  7. It's 1/2 cup of caramel cubes.
  8. Prepare 1 cup of buttermilk.
  9. Prepare of Glaze: 2 Tbsp heavy cream.
  10. Prepare 1/4 cup of sugar.
  11. Prepare 1 Tbsp of ground cinnamon.
  12. Prepare 1/4 cup of melted caramel.

These caramel apple scones are buttery and moist with crisp crumbly edges and soft flaky centers. Crunchy coarse sugar and salted caramel are the perfect finishing touches! Read through the recipe before beginning. I find that the easiest way for me to incorporate the butter the right way for the scones to stay nice and moist is to freeze a butter stick and then grate it before adding to the above flour mixture.

Caramel Apple Scones step by step

  1. Preheat oven to 350*F and line a baking sheet with parchment paper..
  2. To make scones: In a big bowl, stir together flour, sugar, baking powder, salt, and cinnamon..
  3. Add butter and use your hands to rub into the flour mixture slightly, still leaving it in chunks. (Thick dime- to quarter-size pieces..
  4. Gently mix in the apples and caramel. (I prefer my hands).
  5. Gradually add the buttermilk while very lightly folding the dough with your hands. Mix until just combined, turn out the dough onto a flour-covered surface, and pat into a circle 1 to 1 1/2 inched thick. Cut the dough into 8 wedges and place them a few inches apart on the prepared baking sheet..
  6. To glaze the scones: Brush the tops of the scones with the melted caramel and cream. Mix together the sugar and cinnamon and sprinkle the cones..
  7. Bake for 25 to 30 minutes, or until golden brown and stick a toothpick inserted into the center comes out clean. Let cool and a rack..

Lightly dust a work surface with flour. Cool slightly and ice the tops of scones with remaining dip. Remove from heat; add vanilla extract, and drizzle it over the Caramel Apple Pecan Scones. How to Make Caramel Apple Pecan Scones. Once the scone dough has been chilling for about an hour, take the dough out of the freezer, get out your trusty tools, and get ready to bake the scones.

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