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Recipe: Tasty Vegan maple breakfast cookies

Vegan maple breakfast cookies. The dough should form soft balls. These Banana Oatmeal Breakfast Cookies are easy to make, tasty, and perfect for breakfast on-the-go! Full of fiber, complex carbs, and healthy fats.

Vegan maple breakfast cookies Gluten Free Vegan Soft Pumpkin CookiesSarah Bakes Gluten Maple Syrup Brownies Recipes. Healthy Breakfast Cookies (Gluten-Free, Vegan)Everyday Easy Eats. Vegan Maple Shortbread Cookies: I started making short bread cookies in health food cooking while I was in high school. You can have Vegan maple breakfast cookies using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vegan maple breakfast cookies

  1. You need 1 cup of whole wheat flour.
  2. Prepare 3/4 cup of oats.
  3. It's 1/2 tsp of baking soda.
  4. Prepare 1/4 tsp of salt.
  5. You need 1/4 cup of apple sauce.
  6. It's 3 tbsp of maple syrup.
  7. You need 2 tbsp of olive or coconut oil.
  8. It's 1 tsp of vanilla extract.
  9. You need 1/2 cup of chopped pecans.

This is a simple treat, most shortbread cookies are just flower, fat, and sugar. However vegan shortbread cookies are made with no animal byproducts, so this i. Crispy, chewy vegan maple pecan cookies. Infused with maple, toasted pecan, and vanilla flavor, naturally-sweetened, and made with gluten-free These gluten-free & vegan maple pecan cookies are absolutely insane.

Vegan maple breakfast cookies instructions

  1. Mix all ingredients until wet..
  2. The dough should form soft balls. If dough is too dry, add a tablespoon of almond milk. If it is to wet, add more oats..
  3. Place about 16 balls on a greased baking sheet..
  4. Bake for 8-10 minutes at 375°F..
  5. Check out my recipes for the easy dessert glaze..

I may have been caught red-handed at one point, standing in front of my open. Vegan breakfast cookies featuring pumpkin puree, ripe bananas, oats, almond meal, chocolate chips, pecans, and dried cranberries. I've made banana-based cookies before and this recipe is based off of that concept. Only this time I added a healthy scoop of pumpkin puree to the batter, as I always. These banana blueberry breakfast cookies are perfectly chewy and irresistible with just the right amount of sweetness!

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