Recipe: Delicious Poached Pear

Poached Pear.

You can cook Poached Pear using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Poached Pear

1. Prepare 750 ml of water (3 cups).
2. It's 200 g of brown sugar (1 cup, firmly packed).
3. It's 1 of cinnamon stick , roughly broken   stick.
4. Prepare 2 of cloves.
5. You need 3 of beurre bosc pears large just - ripe.

Poached Pear instructions

1. Combine the water, sugar,cloves and cinnamon in a large saucepan over low heat. Cook, stirring, for 2 minutes or until the sugar dissolves. Add the pear and stir to combine. Place a disc of non-stick baking paper on the surface of the pear mixture. Cook, covered, for 10-15 minutes or until the pear is tender. Use a slotted spoon to transfer the pear to serving bowls..
2. Increase heat to high and bring the syrup to the boil. Boil, uncovered, for 5-10 minutes or until the syrup thickens slightly..
3. Drizzle the syrup over the pears. Serve immediately with yoghurt or Cream..