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Recipe: Delicious Pear and Walnut Cake

Pear and Walnut Cake. How to Make this Pear Cake. This cake is a standard creaming method butter-based cake. As with most of my recipes, I used my Vanilla Cake as a base I'd also bake the cake layers the day before, because I like to spread out my cake-making time!

Pear and Walnut Cake This cake, served upside-down, is even "created" upside-down! The topping is made first and put in the bottom of the pie pan. The cake is added next and baked until golden brown. You can cook Pear and Walnut Cake using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Pear and Walnut Cake

  1. You need 2-3 of whole pears.
  2. It's 150 gm of softened butter.
  3. It's 160 gm of brown sugar.
  4. You need 125 gm of ground walnuts (can be blitzed in food processor).
  5. It's 120 gm of plain flour.
  6. Prepare 1.5 tsp of baking powder.
  7. Prepare 3 of eggs.
  8. Prepare 1/2 tsp of vanilla paste.
  9. Prepare 1 pinch of salt.

Arrange the pear slices around the cake batter in a star shape. Sprinkle the top with the shelled walnuts. Place the walnut halves between each pear half. To make the sponge batter, cream the butter and sugar until light and fluffy.

Pear and Walnut Cake step by step

  1. Wash and dry your imperfect pears.
  2. Pre heat oven to 180 degrees.
  3. Grease and flour a loaf pan and line with baking paper.
  4. Mix butter with the sugar, salt and vanilla for 3-4 mins with a hand mixer.
  5. Mix in eggs one after another.
  6. Mix the flour, baking powder and ground walnuts together and add to the batter.
  7. Pour mixture into loaf pan and push the pears into the batter.
  8. Place in the oven and bake for 55 mins and until a skewer comes out clean (Note the pear juice will cause the cake to be moist).
  9. Allow to cool well (approx 40 mins) and serve!.

Remove from the oven and cool at least. Similar recipes include Pear-Walnut Coffee Cake, Pear & Walnut Cake, and Time To Celebrate With Cake - Roasted Pear & Pecan Coffee Cake. Add eggs and vanilla and mix until combined. This impressive looking Bartlett Pear Walnut Cake with broiled maple topping will have your family and guests lining up for second helpings! Cream sugar and shortening until light and fluffy.

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