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Recipe: Appetizing Scone-Style Biscuits in a Microwave and a Frying Pan

Scone-Style Biscuits in a Microwave and a Frying Pan.

Scone-Style Biscuits in a Microwave and a Frying Pan You can cook Scone-Style Biscuits in a Microwave and a Frying Pan using 6 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Scone-Style Biscuits in a Microwave and a Frying Pan

  1. Prepare 100 grams of Flour.
  2. You need 2 pinch of Salt.
  3. Prepare 1 tbsp of Sugar.
  4. It's 2 tsp of Baking powder.
  5. You need 2 tbsp of Margarine or vegetable oil.
  6. Prepare 40 ml of Water or milk.

Scone-Style Biscuits in a Microwave and a Frying Pan instructions

  1. First of all, try taking a look at the inside of a freshly cooked scone! Enjoy with jam, honey or maple syrup if you like..
  2. Add the flour, salt, and baking powder into a container. Cover with a lid, and shake..
  3. Add the margarine (or vegetable oil), sugar, and water (or milk) into a bowl, and mix..
  4. Combine Step 2 and 3, and fold them in..
  5. It's ok even if the dough is still crumbly..
  6. Divide the Step 5 dough into 2, and dust with flour (excluded from the recipe). Place them on plastic wrap on a plate in a microwave, and microwave for 1 minute..
  7. They expand quite a bit. Carefully transfer them into a frying pan since they are still soft..
  8. Brown one side over low heat..
  9. It will look like this..
  10. Microwave the Step 9 dough for 50 seconds..
  11. Return to the pan, and brown the other side over low heat..
  12. And done! Let them cool down, and enjoy..

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