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Recipe: Appetizing Easy scones

Easy scones. Follow this simple, versatile and easy recipe for scones from Baking Mad. These are perfect for afternoon tea with family and friends! These easy scones are buttery and flaky, with dried currants, which is simple and classic.

Easy scones This easy scone recipe is my go-to, and you can even add blueberries if you want. My sister and I love scones You can serve these Easy Vanilla Scones three ways. You can either add a vanilla glaze. You can cook Easy scones using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Easy scones

  1. It's 2 cup of all-purpose flour.
  2. You need 4 tsp of baking powder.
  3. Prepare 1 pinch of of salt.
  4. It's 8 tbsp of suger (optional).
  5. You need 2 tbsp of butter.
  6. It's 180 ml of sour cream.
  7. Prepare 1 of egg.

Just add clotted cream and fresh berries. Super Easy Scones. this link is to an external site that may or may not meet accessibility guidelines. Try our recipe for quick and easy scones. Every time we make scones, it surprises us just how delicious the combination of crumbly dough, cream and jam can be and how easy it is to throw.

Easy scones instructions

  1. Preheat oven to 200°C. Sieve flour and mix all dry ingredients..
  2. Add butter in with your hand and rub to form crumbs..
  3. Whisk egg and sour cream together and gradually pour into flour mixture. Use a flat bladed knife or pastry blender to mix but make sure not to over work your dough.
  4. Prep your work surface with a dusting of flour and pat the scone dough to a thickness of about 2cm. Again make sure dough is not over worked..
  5. Puff your baking tray with flour and place your 12 cuts of dough scones on..
  6. Pop your tray into the oven and leave to bake for 20 min or until golden brown..
  7. Once baked, set them out to cool and serve them with jam or butter and grated cheese..

Scones are as quintessentially British as the Queen, Coronation Street, tutting and the Hollywood This makes it much easier to rub into the flour to create that desired breadcrumb-like mixture. American scones are closer to cake than Scottish classic. You can roll or pat your sweetened, butter Maybe you even have a scone pan, and you divide your dough and pat it, piece by piece, into the. Anyone who read my article about food dates a few days ago may have noticed that a few of the best-by dates on my food had already passed. Don't be put off by the mayonnaise - it gives the scones a lighter texture.

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