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Recipe: Appetizing Dynamite Shrimp

Dynamite Shrimp. Try this quick and easy shrimp appetizer recipe, guaranteed to please a crowd! Dynamite Shrimp made with battered fried shrimp coated in a spicy mayo sauce is the PERFECT Dynamite Shrimp is one of my favorite things to order when we go out to a Japanese restaurant. Dynamite shrimp appetizer is a fun and easy shrimp recipe!

Dynamite Shrimp Dynamite shrimp is a yummy recipe made with spice coated flour fried shrimps, covered in a spicy mayo sauce is next to perfect recipe to serve as an appetizer or the main course. Dynamite Shrimps is one of the dishes that I don't think I'll ever get tired of eating. I could really eat these scrumptious shrimps everyday. You can cook Dynamite Shrimp using 20 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Dynamite Shrimp

  1. Prepare 300 gm of - Medium size Prawns.
  2. Prepare 3/4 cup of or more to need - vegetable oil.
  3. Prepare of For making Mayo Sriracha sauce.
  4. It's 1/2 cup of - Mayonnaise.
  5. You need 1 of tsp- Honey.
  6. It's 2 of tbsp- Sriracha sauce or any red chili sauce.
  7. You need 2 tbsp of - Tomato Sauce.
  8. You need 1/2 tsp of - White vinegar.
  9. Prepare of For making batter.
  10. You need 4 tbsp of - Cornflour.
  11. Prepare 1/8 tsp of - Chili flakes.
  12. You need 1/4 tsp of - Black pepper powder.
  13. Prepare of Salt as per taste.
  14. Prepare 1 of - Egg.
  15. It's 1/2 tsp of - Garlic powder.
  16. Prepare as needed of Lukewarm water.
  17. Prepare of For Garnishing I Use.
  18. It's 3-4 of - Cabbage leaves.
  19. Prepare of Chopped Spring onions.
  20. Prepare of Sesame Seeds.

The problem comes in when it's time to remove its shells and. This dynamite shrimp is a slight copy cat of the famous dynamite shrimp at P. It's deep fried shrimps tossed in a creamy, sweet and spicy sauce. Sounds really simple but they are.

Dynamite Shrimp instructions

  1. Clean & wash the prawns/shrimp properly & pat dry with paper towel & keep them aside..
  2. Now for making Mayo sriracha sauce take a bowl, add Mayonnaise,Sriracha sauce,Honey,Tomato sauce,Vinegar & by using a whisker mix well until blended well..
  3. For making batter take another bowl add Cornflour,Salt to taste,Chili flakes,Black pepper powder,Egg, Garlic powder,little lukewarm water and whisk well to make smooth batter..
  4. Now add prawns in to the batter,mix well until coated properly.Set them aside for 10 minutes..
  5. Heat the oil in a fry pan.When oil becomes hot enough fry the prawns in 1-2 batches for 2-3 minutes or until golden brown in color.Transfer them on a paper towel lined plate..
  6. Now pour the fried prawns in to the mayo Sriracha sauce,toss them well with the sauce until coated well..
  7. Served them hot Garnished with chopped Spring onions,Sesame seeds and cabbage leaves..

This is a copycat recipe for P F Chang's Dynamite Shrimp (Crispy shrimp tossed in a zesty sauce). Dynamite Shrimp - Crispy shrimp coated with rich creamy Sriracha mayo just like your favorite Dynamite Shrimp is a perfect appetizer to serve to guests or whenever you want to pamper yourself. Tempura-battered, tossed with a sriracha aioli. Whenever we have a dish from the restaurant which we all loved, and long to have again, I try to find its recipe from the web and try to perfect it with my own trials and errors. DYNAMITE SHRIMP Plump, succulent shrimp coated in crispy panko bread crumbs and fried, then tossed in a spicy sauce.

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