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How to Prepare Perfect Red Cabbage Salad

Red Cabbage Salad. Squeeze half of the lemon on the salad and add olive oil. By Caroline Hire - Food writer. This vibrant salad with bacon and blue cheese has contrasting textures and flavours and is a fab way to use up leftovers.

Red Cabbage Salad I've been a little bit obsessed with cold salads lately that DON'T involve lettuce. Thai Sesame Red Cabbage and Carrot Salad is cool, crunchy, and refreshing. This red cabbage salad is an attractive, colorful combination of ingredients. You can cook Red Cabbage Salad using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Red Cabbage Salad

  1. You need of red cabbage.
  2. You need of Carrots.
  3. You need of Dhania.
  4. It's of Vinegar.
  5. It's of Honey.
  6. It's of Seeds (chia seeds, flax seeds, sesame seeds).

Thinly sliced apples, dried cranberries, and optional toasted pecans add delightful flavor and texture to the cabbage. I think this red cabbage salad has it all! It's light, tasty, rich in Vitamins and most of you will love it! This perfect red cabbage salad is ready in no time!

Red Cabbage Salad step by step

  1. Cut the cabbage and dhania, grate the carrot..
  2. In a separate bowl,, mix dhania with vinegar and honey..
  3. Place all the ingredients in a bowl and mix.
  4. Mix well.
  5. Serve.

I simply used a knife to thinly. This red cabbage salad is a colourful variation on a classic coleslaw. It includes zingy flavours of grapefruit, ginger, fresh mint and coriander. Red Cabbage Salad Recipe with Shallot Vinaigrette. Vegetables are my Dream Food and the Red Cabbage Salad Recipe is my binge food.

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