ePrivacy and GPDR Cookie Consent by Cookie Consent How to Make Tasty Vanilla flavored crepes for breakfast or dessert

How to Make Tasty Vanilla flavored crepes for breakfast or dessert

Vanilla flavored crepes for breakfast or dessert. Crepes are made with extra vanilla for a heavenly aroma. They kept raving about breakfast hours after we were finished. I used the filling suggested in the basic crepes recipe by TRISTIA (fry up Some pecans added to the crepes with this filling give it a good texture and a little bit nuttier flavor.

Vanilla flavored crepes for breakfast or dessert They work great at breakfast time with fruit or egg filling too. I served these crepes filled with a sweet ricotta filling, froze them and drizzled them with raspberry and chocolate sauce and whipped cream. This basic crepe recipe is easy to make for either sweet or savory fillings. You can have Vanilla flavored crepes for breakfast or dessert using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Vanilla flavored crepes for breakfast or dessert

  1. Prepare 120 g of all purpose floor.
  2. Prepare 200 ml of milk.
  3. You need 2 of eggs.
  4. It's 1 of tspn vanilla extract.
  5. Prepare 3 of tbspns sugar.

Enjoy these light and buttery treats for breakfast, dinner, or dessert. Sugar and vanilla is added when making a sweet crepe recipe and simply left out when filling with savory ingredients like cheese, meat, and veggies. Make these vanilla crepes at home for a delicious French-style breakfast or dessert! Learn easy technique how to make French crepes at home in a regular Are you looking for a recipe for crepe suzette cake?

Vanilla flavored crepes for breakfast or dessert step by step

  1. In a mixing bowl add milk, eggs and sugar. Using the whisk or mixer, mix the ingredients till well incorporated. Add the flour and continue mixing and finally add the vanilla extract and mix as well. The mix should be runny. You can also use a blender for mixing your ingredients.
  2. Place your skillet on heat. Add butter then pour your mix(1 1/2 serving spoon) on the skillet. Swirl the skillet so that the mix spreads out. Cook for 1-1.5 minutes under medium heat then flip for the other side to cook. Once done, transfer to plate. Repeat the process until all the mix is finished..
  3. Serve and enjoy 😊.

Look no further than Michelle's delicious gluten free cake - the recipe is now on the blog. The perfect crepe recipe - SO EASY to make and completely delicious! The best part about these crepes is they can be made right in your blender. Not only are they great for breakfast, but dessert too! Chocolate Crepe Cake with Pumpkin Mascarpone Cream FillingIn Good Flavor.

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