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How to Make Perfect Mixed Game Terrine

Mixed Game Terrine. John Torode shows how to prepare classic coarse set terrine with duck and mixed game of your choice. Use whatever game you can get for this tasty terrine recipe. It requires a little work, but the results are well worth the effort.

Mixed Game Terrine Making a classic game terrine may take a little time, but the effort is so worth it as this lovely starter This versatile game terrine recipe uses any mixture you may have on hand. In a large bowl mix the game mince and pork fat together well. Then add the eggs, pistachio nuts, chopped apricots, thyme, salt and pepper and mix well. You can have Mixed Game Terrine using 13 ingredients and 12 steps. Here is how you cook that.

Ingredients of Mixed Game Terrine

  1. You need of terrine.
  2. Prepare 400 grams of mixed game, diced into chunks roughly.
  3. It's 1 tbsp of fresh chive, finely diced.
  4. You need 12 of pieces of streaky bacon.
  5. Prepare 10 grams of spinach, finely sliced/shredded (add more if you want).
  6. You need 2 clove of of garlic, crushed and finely diced up.
  7. You need 7 of regular sausages, remove from skins.
  8. It's of jam.
  9. You need 200 ml of water.
  10. It's 100 grams of caster sugar.
  11. It's 2 of bramley apples, peeled and cut roughly.
  12. You need 1 of granny smith apple, peeled and cut roughly.
  13. You need 3 of pears, peeled and cut roughly.

Breasts of duck or other wild fowl. This will be saved to your scrapbook. Game Terrine - V-ZUG Combair-Steam S Recipes. I'm sure this can be modified for more mundane cuts.

Mixed Game Terrine instructions

  1. Pre-heat an oven to 220°c / 200°c fan..
  2. Line a terrine or bread tin with the bacon, make sure the bacon overlaps the tins sides..
  3. In a bowl, mix together the sausage meat, chives, garlic and spinach with some salt and pepper for seasoning..
  4. Add a layer of the sausage mix on top of the bacon..
  5. Brown the mixed game in a pan. Add a layer of game on top of the sausage mix..
  6. Add a second layer of the sausage mix, followed by a second layer of game. Repeat as many times as necessary, ensuring you finish with a layer of sausage mix..
  7. Wrap the bacon around and then cover with tin foil..
  8. Place in the oven for 1-1h30mins or until cooked. Make sure the core temperature reaches at least 73°c for a minute or two..
  9. Leave to cool in the tray, with a second tray pressing and weighted down on top of the meat. (separate the two trays with baking partchment).
  10. Tip out excess juices created, then remove the meat, wrap in clingfilm and store in the fridge overnight..
  11. For the jam, add all the jam ingredients into a pan and bring to boil. Reduce the heat to low and cook for about 1 hour, until most of the apple is broken down. Use your spoon to stir and break up the fruit as you go..
  12. Pour into a jam jar and allow to cool with lid off, then place in fridge..

A rustic terrine with French toasts makes an excellent starter for a special meal and it costs very little to make, from. Photo about Game terrine slice with confit of onions and bread. A terrine is a dish composed of taking chopped vegetables or meat and molding them together with a gelling agent such as gelatin or aspic. This creates a loaf that can be cut into slices or eaten in pieces. Terrine: Terrine is easy to make and lasts a while in your fridge.

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