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How to Make Delicious 4 step Potato Latkes

4 step Potato Latkes.

You can cook 4 step Potato Latkes using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of 4 step Potato Latkes

  1. It's 2 of eggs, lightly beaten.
  2. You need 2 clove of garlic, minced.
  3. Prepare 1/4 tsp of salt.
  4. It's 1 1/2 lb of russet potatoes, peeled.
  5. Prepare 2 tbsp of vegetable oil.

4 step Potato Latkes step by step

  1. In a mixing bowl combined eggs, garlic, and salt. Using a box grater, finely shred potatoes. Add to egg mixture. Stir to combine..
  2. Scoop out potato mixture 1/3 cup at a time. Using your hands, squeeze mixture over a separate bowl to remove excess liquid. Shape into 2 1/2 inch patties..
  3. In a 12 inch skillet heat oil over medium high heat. Using spatula, slide patties into pan. Cook about 4 minutes or until golden brown, turning once. Repeat with remaining mixture. Transfer to paper towels; drain. Keep warm..
  4. Serve with creame fraiche and fresh dill or with applesauce, if desired..
  5. Makes 6 servings. Cal per serving 131, 6 g fat, 62 mg chol, 223 mg sodium, 16 g carb, 1 g fiber, 4 g pro..

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