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Easiest Way to Prepare Perfect Pear, Almond and Semolina Cake

Pear, Almond and Semolina Cake. Pear And Almond Cake Almond Cakes Baking Recipes Cake Recipes Dessert Recipes Desserts Semolina Cake Pistachio Cake Bowl Cake. Persian love cake is a fragrant, rich and beautiful cake. This version has notes of saffron, rose, cardamom and almonds in the cake, a lemon glaze on top.

Pear, Almond and Semolina Cake Add the eggs, one at a time, beating well after each addition. Using a spatula, fold in the all purpose flour, ground almonds and baking powder. This sumptuously moist cake is delightful with coffee at the end of a meal, but equally good with an afternoon cup of tea. You can cook Pear, Almond and Semolina Cake using 10 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Pear, Almond and Semolina Cake

  1. You need 8 small of ripe, juicy pears.
  2. Prepare 3/4 cup of margarine or softened butter.
  3. Prepare 2/3 cup of soft light brown sugar, any lumps squashed.
  4. Prepare 1 cup of self-raising flour (or all purpose flour + 1/2 tsp baking powder).
  5. You need 1 cup of semolina.
  6. Prepare 1/2 tsp of baking soda.
  7. It's 3 large of eggs.
  8. Prepare 1 tsp of almond essence.
  9. Prepare 1/2 cup of flaked almonds.
  10. You need 1 of squeeze of lemon juice.

Using a large metal spoon, fold in the flour and ground almonds. Scrape the mixture into the prepared tin and level the surface. Pear and Almond Cake. by: Sarah Jampel. This cake is a European love child, inspired both by David Lebovitz's Almond Cake (in turn adapted from Chez Panisse Desserts by Lindsey Remolif Shere) and Mimi Thorisson's Italian Pear Cake.

Pear, Almond and Semolina Cake instructions

  1. Heat oven to 180 C..
  2. Grease and line a 9*9 inch square cake tin with baking paper.
  3. Peel, quarter, core and place pears into a bowl half filled with water with a squeeze of lemon juice in it..
  4. Beat together the margarine and sugar, until the graininess of the sugar is gone..
  5. Beat in eggs one at a time.
  6. Mix in flour, baking soda and semolina.
  7. Drain and dry the pears..
  8. Mix in the almond essence and the pears.
  9. Scrape all the batter into the cake pan and spread it out to the edges and flatten it out as best you can..
  10. Sprinkle over the flaked almonds.
  11. Bake for 30-35 minutes.
  12. Allow to cool in the tin for five minutes at least. Can be eaten warm or cold..

This beautifully textured cake is soft, crumbly, and crunchy all at once—a crowd-pleasing dessert you can serve all year. If you like pears and chocolate you should definitely try this Almond Chocolate Pear Cake. It is very flavorful due to the pears and almonds, and also. This pear cake is simple to make but makes a wonderful dessert option when served with the Chantilly cream. Sprinkle the flaked almonds and a tablespoon of caster sugar on top.

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