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Easiest Way to Prepare Delicious Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad

Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad. If the pork chops are stuck to the pan, try giving them more time. Pan Seared Pork Chops Cooked With Champagne Wine Vinegar. Easy, Fast And Simple Recipe To Make.

Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad Sheet Pan Marinated Pork Chops and Veggies The Brooklyn Cook. Dress up the traditional pork chop with a glossy, homemade sauce made from tart cider vinegar and sweet currant jelly. Pan-Seared Pork Chops with Red Currant Sauce. You can have Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad

  1. It's 4 pcs of pork chops (thin in size) garlic powder.
  2. You need of salt.
  3. You need of fresh ground black pepper.
  4. Prepare 1 Tbsp of olive oil.
  5. It's of For the salad:.
  6. Prepare 25 gr of purple cabbage, thinly sliced.
  7. You need 300 gr of iceberg lettuce leaves, torn into bite size pieces.
  8. Prepare 1 of carrot, shredded or julienned.
  9. It's 150 gr of cherry tomatoes, halved.
  10. Prepare 1 of English cucumber, thinly sliced.
  11. You need of Garlic red wine vinegar dressing (mix well in a small bowl):.
  12. You need 1/2 tsp of garlic powder.
  13. You need 30 ml of red wine vinegar.
  14. You need 60 ml of olive oil.
  15. You need to taste of salt and black pepper powder.

These pan-seared pork chops with a side of garlicky greens are the perfect one-pan meal. It's ready in about half an hour, too! Brining makes all the Meanwhile, the lemon slices and garlic flavor the oil in the pan, and once the oil is infused and the lemons look pretty (save them for garnish), out. Pork Chops in Red Win is a healthy, easy and flavorful Pork Chop recipe.

Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad instructions

  1. In a big bowl, mix all salad ingredients. Add the dressing. Mix well. Set aside..
  2. Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side. Set aside..
  3. Heat olive oil over medium high heat. When it’s shimmering hot, add in the pork chops..
  4. Sear on one side for 2-3 minutes without moving them until it turn golden brown. Flip and sear the other side as well. Remove from the heat..
  5. Serve with salad and French fries if desired. Yum! 😋.

The finished pork chops are covered in the red wine marinade and much of the flavor will have soaked into the meat. There are several cuts of pork that can be called pork chop. Heat a pan over a medium heat and add the butter. (It helps to use a pan with a light-colored. Pork chops with vinegar and anchovy sauce is a recipe handed down by a friend who owns an Italian restaurant. Serve this savory dish with fluffy mashed potatoes good recipe! i used pork steaks and balsamic vinegar since its what i had. were really easy and simple to make. i served these with rice.

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