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Easiest Way to Make Yummy Spinach, Shrimp and Artichoke Dip

Spinach, Shrimp and Artichoke Dip. If you love baked spinach artichoke dip, then you will for sure DIE over this shrimp spinach and artichoke dip! It's just as good, but with the added deliciousness and protein you get from shrimp! Add the cooked spinach and lemon juice, and stir to incorporate.

Remove from the heat and pour into the prepared dish. Cook the shrimp in butter, then toss into a combination of artichoke hearts, chopped spinach, garlic, cream cheese and parmesan to create this gooey dip. Serve warm with tortilla or pita chips. You can have Spinach, Shrimp and Artichoke Dip using 18 ingredients and 10 steps. Here is how you cook it.

Ingredients of Spinach, Shrimp and Artichoke Dip

  1. Prepare 4 tbsp of Unsalted Butter.
  2. You need 1 cup of Yellow Onion - Chopped.
  3. It's 20 oz of Package Fresh Spinach - Washed well. Drained and stems trimmed..
  4. It's 1 tbsp of Minced Garlic.
  5. Prepare 1 tsp of Kosher Salt.
  6. You need 1/2 tsp of Fresh Ground Black Pepper.
  7. Prepare 1/4 tsp of Cayenne Pepper.
  8. Prepare 1/4 cup of All-Purpose Flour.
  9. It's 1 cup of Whole Milk.
  10. You need 1 cup of Heavy Whipping Cream.
  11. It's 2 tsp of Fresh Lemon Juice.
  12. You need 1 lb of Shrimp - Cooked and rough chop.
  13. It's 1 cup of Rindless Brie Cheese in 1/2" Cubes.
  14. It's 1 cup of Pepperjack Cheese - Grated.
  15. It's 6 1/2 oz of Marinated Artichoke Hearts - Drained and Chopped.
  16. It's 4 each of Bacon Strips - Fried Crisp, Drained and Chopped.
  17. Prepare 1/4 cup of Parmessan Cheese - Grated.
  18. It's 1 of Assorted Pita, Bagel and Tortilla Chips.

Wow your party guests with flavorful, familiar-but-different Shrimp Spinach Artichoke Dip. Thumb Up Add spinach, artichokes, shrimp, cayenne and black pepper and bring to a boil. Remove mixture from heat, and stir in cheese, if desired. Pour dip into bowl and serve hot.

Spinach, Shrimp and Artichoke Dip instructions

  1. Preheat oven to 350°F..
  2. Lightly grease a 9" or 10" round, oven-proof casserole dish and set aside..
  3. Bring a medium pot of water to a boil. Add spinach in batches and wilt for 2-3 minutes. Remove and refresh under cold, running water. Squeeze to drain. Chop and set aside..
  4. In a medium pot, melt butter over medium-high heat. Add onions and cook, stirring for 3 minutes. Add the garlic, salt, pepper and cayenne. Cook, stirring for 1 minute..
  5. Add flour and cook, stirring constant, to make a blonde roux. (About 2 minutes.).
  6. Infuse milk and cream in a steady stream. Cook, stirring constant, until thick and creamy. (About 2-3 minutes.).
  7. Add cooked spinach and lemon juice. Stir to incorporate..
  8. Add shrimp, cheeses, artichoke hearts and bacon. Stir well..
  9. Remove from heat and pour into prepared dish. Top with parmessan cheese and bake until "Bubbly." (About 10 minutes.).
  10. Remove from the oven and serve hot with chips..

Garlic Roasted Shrimp with Spinach Artichoke Pasta is crazy good!!! I started out knowing that I wanted to make a shrimp and pasta dish but didn't really know what I wanted to do beyond that. Then I started thinking about spinach artichoke dip and I realized that's what this dish needs. Spinach Artichoke Dip is irresistibly creamy and every bite is loaded with spinach and artichokes. This spinach and artichoke dip recipe is too easy; just heating and mixing everything together.

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