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Easiest Way to Make Yummy potato latkes with instant potatoes

potato latkes with instant potatoes. Cut the potatoes and onion into large chunks, then grate them with the grating disk of a food processor. Working in batches, add the potato mixture ¼ cup at a time, flattening each mound into a thin disk. Place the potatoes in a cheesecloth and wring, extracting as much moisture as possible.

After rinsing off the potatoes, cut them in. A latke is merely a potato pancake that is typically deep or pan-fried to a crisp so you get a burst of soft and crunchy potato and then dipped in some applesauce or sour cream. Now with the Instant Pot, I obviously couldn't do that as it is not a deep fryer and there's no fun in just pan-frying it in there. You can cook potato latkes with instant potatoes using 4 ingredients and 8 steps. Here is how you cook it.

Ingredients of potato latkes with instant potatoes

  1. You need 1 packages of instant potato (6 ounces).
  2. It's 3/4 cup of water.
  3. Prepare 1 cup of flour.
  4. You need 2 of eggs.

Place the potatoes in a large bowl, add the instant mashed potatoes, salt and pepper and combine using your hands. Drop a mounded tablespoon's worth of the potato mixture into the skillet and flatten firmly with the back of a spatula. Potato latkes with a Greek twist! Salty bits of feta and fresh spinach are tucked inside the delicious crispy potato pancakes.

potato latkes with instant potatoes step by step

  1. Cook instant potatoes by directions that came with them..
  2. Move potatoes to a bowl large enough to hold the potatoes, and stir them..
  3. In a seperate bowl, beat eggs. salt and pepper them to taste.
  4. Add eggs to the potatoes, and mix them in thoroughly. Slowly add in the water and flour. Stir until you have a smooth consistency..
  5. Add enough oil to pan to lightly coat the bottom, and let it heat up over medium heat..
  6. Add about 1/4 cup of mixture to oil that has been heated over medium heat. Cook the first side for about 4-5 minutes. Flip over. If you feel resistance, let it cook for a few more seconds. Cook the other side for about 3 minutes. Both sides should be golden brown..
  7. Top with your prefered topping..
  8. This recipie makes about 12 3 inch latkes..

Potato Latkes or Draniki are made by mixing shredded potatoes with egg and flour, then frying on both sides until crispy. These potato pancakes are fried in oil to symbolize the oil which burned for eight days leading to the phrase "Hanukkah", Nes Gadol Haya Sham, which. Place the cooked latkes on a plate lined with paper towels to remove excess oil. Using a food processor with a coarse grating disc, grate the potatoes and onion. Transfer the mixture to a clean dishtowel and squeeze and wring out as much of the liquid as possible.

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